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Crock Pot Cider-Braised Chicken Recipe - Food.com chicken leg, chicken breast, cornstarch, turmeric, mace, dried ginger, allspice, tomato, apple cider, apple juice, water This recipe also includes directions for stove top preparation. Serving Size: 1 (649) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 853.6 Calories from Fat 441 g 52 % Total Fa...
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| Colombo Curry Powder Recipe - Food.com turmeric, pepper, mustard powder, mace, fenugreek/methi seed, coriander seed, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, allspice Carribbean curry powder is pungent and aromatic. Making your own gives you control to adjust amounts to your own liking. From All Around The World Cookbook by Sheila Lukins Serving Size: 1 (10) g Ser...
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White Gingerbread Tea Cake Recipe - Food.com butter, bicarbonate of soda, mace, cinnamon, dried ginger, eggs, salt, baking powder, sugar, buttermilk, flour A very pretty, light, moist tea cake. IF you use the tube or bundt pan, you can use the center as a flower vase by picking fall flowers, wrapping them in a wet towel and place in the center of the cak...
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| Baked Winter Squash Soup Recipe - Food.com butter, acorn squash, chicken stock, mace, chives, cayenne pepper, dried ginger, butternut squash, carrot, onion, salt, brown sugar, creme freche I got this recipe from my friend Jodi Moore in Bellingham Washington. She made it for a dinner party in the dead of winter and gave it to us in mugs as we walked in from the snow. Serving Size: 1 (562...
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| Pecan Streusel Coffee Cake Recipe - Food.com butter, bicarbonate of soda, pecan, vanilla extract, mace, cinnamon, dried ginger, allspice, eggs, salt, baking powder, brown sugar, sugar, buttermilk, flour An old-fashioned classic! I always loved this as a child. Tastes great with a cold glass of milk, although nowadays I like to have a nice cup of cappuccino. :) Serving Size: 1 (1356) g Servings Per R...
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| Apple Oatmeal Bread Recipe - Food.com bicarbonate of soda, canola oil, oatmeal, walnut, nutmeg, mace, cloves, cinnamon, cardamom, dried ginger, allspice, apple, eggs, salt, baking powder, brown sugar, flour I found (and lost) a great recipe from Sunset or Family Circle magazine about 25 years ago. This is my version from my spotty memory! BATTER WILL BE THICK! Works best with GRATED apple. Serving Size: ...
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| Golden Pumpkin-Walnut Loaf Recipe | MyRecipes cornstarch, bicarbonate of soda, canola oil, cooking spray, walnut, vanilla extract, mace, cardamom, dried ginger, raisin, pumpkin, eggs, salt, baking powder, brown sugar, sugar, flour Seal this quick bread in plastic, then wrap with a pretty kitchen towel and tie it up with a ribbon. Add a card that suggests toasting slices of this moist bread for breakfast and spreading with light...
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| Christmas Banana Bread Recipe - Food.com butter, bicarbonate of soda, mace, cinnamon, dried ginger, banana, eggs, salt, sugar, flour Exceptionally moist and not too “cakey”, this is lightly spiced with Indian spices – cinnamon, mace and ground ginger. Serve warm with vanilla ice cream and candied walnuts. Number o...
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| Moroccan Chicken With Dates Recipe - Food.com chicken, chicken stock, olive oil, almond, turmeric, saffron, red peppercorn, pepper, nutmeg, mace, cloves, cinnamon, cumin, cardamom, dried ginger, bay leaf, allspice, date, onion, garlic, salt, honey adapted from a recipe in the Chicago Tribune. Haven't tried it yet but it looks great. Serving Size: 1 (324) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 318.9 Calories fr...
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| Roasted Carrot and Beet Soup Recipe - Food.com butter, chicken stock, mace, dried ginger, carrot, beetroot, onion, celery, brown sugar My husband and I love this soup! Serving Size: 1 (406) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 172.4 Calories from Fat 85 g 50 % Total Fat 9.6 g 14 % Saturated Fat 5.4 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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