Bombay Chutney Recipe - Food.com peppercorn,    mustard powder,    mustard seed,    mace,    ginger root,    cloves,    cayenne pepper,    cinnamon,    dried ginger,    bay leaf,    allspice,    date,    apple,    onion,    malt vinegar,    salt,    brown sugar You can make the Spiced Vinegar a day or two before you make the chutney. I have not made this yet. I guessed at the amount of jars needed as it was not stated in the recipe. Serving Size: 1 (200) g   ...

Pumpkin And Chicken Soup Recipe by admin | ifood.tv butter,    chicken stock,    nutmeg,    mace,    cinnamon,    dried ginger,    allspice,    onion,    pumpkin,    salt,    vegetable fat spread,    buttermilk MAKING   1. Place a heavy large saucepan on medium heat, melt butter, add onions and saute for 5 minutes, stirring frequently, till onions turn translucent.   2. Add stock, pumpkin puree, cinnamon, salt...

Tava Fry Vegetables Recipe - Food.com red onion,    oil,    garam masala,    nutmeg,    mustard powder,    mace,    fenugreek/methi powder,    coriander seed,    red chili,    cumin,    dried ginger,    mango powder,    potato,    okra,    aubergine/eggplant,    salt,    black salt a special blend of spices for cooking vegetable delicacies on a flat pan(tava).serve with roti and raita. Serving Size: 1 (206) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 187...

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