The Oxford Bishop: 19th Century Spiced Mulled Port Wine Recipe - Food.com nutmeg,    mace,    cloves,    cinnamon,    dried ginger,    allspice,    orange,    brown sugar,    port,    orange juice,    water A lovely Traditional old English recipe by Eliza Acton, a 19th Century Victorian cookery writer of great repute. This unique beverage is also mentioned in The Christmas Carol by Charles Dickens, altho...

Basic Irish Sausages Recipe sage,    pepper,    nutmeg,    marjoram,    mace,    cloves,    cayenne pepper,    dried ginger,    allspice,    pork,    salt,    bread crumbs,    fat This is a basic recipe for making Irish sausage from lean pork, pork fat, pepper and more. Mince the meat and fat twice, then mix very well and season. (Fry a   teaspoon or so each time to check the fl...

Weisswurst Sausage Filling Recipe - Food.com pork shoulder,    lemon peel,    white peppercorn,    parsley,    mace,    dried onion,    dried ginger,    veal,    salt,    fat,    milk powder,    ice For Zaar tour 6; Bavarian white sausage; just the filling ingredients. Serving Size: 1 (144) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 500.7   Calories from Fat 414 g 83 %   ...

Spice Parisienne Recipe - Food.com thyme,    white peppercorn,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    dried ginger,    bay leaf,    salt From Better Than Store Bought. Serving Size: 1 (61) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 184   Calories from Fat 77 g 42 %   Total Fat 8.6 g 13 %   Saturated Fat 4.7 g 23 ...

Speculaaskruiden Recipe - Food.com white peppercorn,    nutmeg,    mace,    coriander seed,    cloves,    cinnamon,    cardamom,    dried ginger,    anise Many Dutch recipes call for a fragrant spice mix called 'speculaaskruiden', which consists of cinnamon, mace, cloves, ginger and a few other spices. Serving Size: 1 (15) g   Servings Per Recipe...

Martha Stewart's Lardy Cake Recipe - Food.com butter,    bread flour,    yeast,    apricot jam/preserve,    nutmeg,    mace,    coriander seed,    cinnamon,    dried ginger,    raisin,    currant (zante),    salt,    brown sugar,    brandy,    flour Got this recipe from the Martha Stewart website. I have been holding onto it to try one day and wanted to post it for safe keeping. My mouth just waters thinking of the Lardy Cakes Ted Carter used to ...

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