Microwave Christmas Plum Pudding Recipe by Microwaverina | ifood.tv suet,    almond,    mace,    ginger root,    cloves,    date,    orange,    lemon,    raisin,    apple,    eggs,    salt,    bread crumbs,    brown sugar,    cognac,    flour MAKING   1)On a board, chop the suet finely and mix with 1/2 cup flour.   2)Dust the raisins and dates with the flour too, and add these to suet as well.   3)Now toss in the breadcrumbs.   4)In a bowl, gr...

Mushrooms in Cream Sauce - Pilzen in Sahnesosse Recipe - Food.com butter,    heavy cream,    pepper,    parsley,    paprika,    nutmeg,    mace,    lemon,    mushrooms,    onion,    bacon,    salt,    vegetable fat spread,    white wine These mushrooms should be served with noodles or dumplings. I'm posting this German recipe for ZWT IV. Sounds wonderful! Serving Size: 1 (471) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Pfeffernuesse (German Peppernuts) - Recipe #12046 - Foodgeeks almond,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    lemon,    citron,    eggs,    salt,    baking powder,    sugar,    brandy,    flour Try this recipe for Pfeffernuesse (German Peppernuts) on Foodgeeks.com Stir together flour, cinnamon, basking powder, nutmeg, allspice, cloves, salt, pepper and mace; set aside. In a large bowl beat e...

Spiced Salmon With Sauteed Garlic Spinach Recipe - Food.com butter,    pepper,    nutmeg,    mace,    lemon,    garlic,    spinach,    salmon,    salt Enjoy a tasty fish supper with this simple recipe for spiced salmon with a tasty garlicky spinach side-dish. Serve with buttery new potatoes. Serving Size: 1 (315) g   Servings Per Recipe: 2   AMT. PER ...

Hot Mulled Wine Recipe - Food.com mace,    cloves,    cinnamon,    allspice,    orange,    lemon,    sugar,    white wine,    red wine,    brandy Hot mulled wine is a tradition around Christmas. Posting this recipe for safe keeping and to see the calories...yikes! Serving Size: 1 (479) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE ...

All-Fruit Mincemeat Recipe - Food.com candied peel,    walnut,    almond,    nutmeg,    mace,    ginger root,    cloves,    cinnamon,    lemon,    raisin,    currant (zante),    apple,    brown sugar,    brandy,    dark rum,    cognac,    orange juice Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you ...

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