Aromatic Barley Recipe - Food.com chili dried/powder,    chicken stock,    olive oil,    barley,    turmeric,    pepper,    mustard seed,    mace,    coriander seed,    cloves,    cinnamon,    cumin,    dried ginger,    carrot,    onion,    celery,    salt From the 'Farmhouse Cookbook' by Susan Herrmann Loomis. The recipe calls for 'hulled barley' and I assume this is the same as 'pearl' barley. It's good made with veggie bro...

Garden Relish Recipe by admin | ifood.tv tarragon,    mustard seed,    mace,    celery seed,    mushrooms,    carrot,    onion,    celery,    green beans,    sweet pepper,    cucumber,    cauliflower,    vinegar,    salt,    sugar,    water Garden Relish is a simple and easy to make salad recipe. It is diffiuclt to explain how delicious this salad is. The rich blend of mellowed flavors of the vegetables and herbs is simply heavenly! Slic...

Mixed Vegetable Indian Relish Recipe by admin | ifood.tv green tomato,    turmeric,    mustard seed,    mace,    cloves,    celery seed,    red chili,    onion,    celery,    sweet pepper,    cucumber,    cabbage,    apple cider vinegar,    salt,    sugar Choose firm, green cucumbers about 6 inches long and 1 1/4 inches in diameter, and tomatoes that have the whitish color acquired just before ripening.   Wash vegetables, remove stems, cores and blemish...

Refrigerator Summer Relish Recipe by admin | ifood.tv mustard seed,    mace,    horseradish,    cloves,    cayenne pepper,    cinnamon,    apple,    onion,    celery,    tomato,    apple cider vinegar,    salt,    brown sugar Mix all ingredients thoroughly.   Cover, and store in refrigerator.   If relish is too juicy, drain off some liquid.   This will keep for several weeks.   Recipe Summary   Servings: 50   Nutrition Facts   Se...

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