She-Crab Soup Recipe - Food.com butter,    pepper,    parsley,    mace,    cayenne pepper,    crab,    salt,    crackers,    sherry,    cream,    milk I have not made this yet, I am just posting. I suppose that if you have leftover crab meat that this is a great way to use it up. Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Alabama Brunch Souffle Recipe - Food.com sweet onion,    ricotta cheese,    pepper,    parsley,    mace,    dried onion,    eggs,    sausage,    salt,    milk Not what you would think of as Southern food but, very good for a brunch. Serving Size: 1 (103) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 287.6   Calories from Fat 195 g 68 ...

Paul's Awesome Low Carb Cream of Mushroom Soup Recipe - Food.com butter,    heavy cream,    chicken stock,    white peppercorn,    pepper,    parsley,    nutmeg,    mace,    flax seed/linseed,    mushrooms,    onion,    water Low Carb Cream of Mushroom Soup Serving Size: 1 (561) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 579.6   Calories from Fat 532 g 92 %   Total Fat 59.2 g 91 %   Saturated Fat 35....

Pecan Soup Recipe butter,    vegetable stock,    pecan,    pepper,    parsley,    mace,    salt,    bread crumbs,    cream,    milk,    flour Yummy! This recipe looks absolutely YUMMY! First you want to add the pecans, milk, breadcrumbs and flour in a saucepan.   Now let this come to a boil, stirring constantly.   Then you wan to remove immed...

Chicken Fricassee Recipe - Food.com oil,    turmeric,    thyme,    pepper,    parsley,    mace,    chives,    cayenne pepper,    bay leaf,    allspice,    onion,    worcestershire sauce,    salt,    water,    flour This recipe comes from a cookbook written by Richard Collin, a restaurant critic in New Orleans who is called the Underground Gourmet. According to the recipe at the turn of the century Creole cooks p...

Veal and Mushroom Meat Loaf Recipe - Food.com butter,    egg yolks,    thyme,    pepper,    parsley,    mace,    cloves,    allspice,    mushrooms,    shallot,    garlic,    eggs,    ham,    veal,    salt,    bread crumbs,    brandy,    lemon juice,    milk This delicate meat loaf is reminiscent of a French country pate. The leftovers make a great sandwich on a baguette with Dijon mustard. Serving Size: 1 (203) g   Servings Per Recipe: 8   AMT. PER SERVING...

Shrimp De Jonghe Recipe - Food.com butter,    thyme,    tarragon,    pepper,    parsley,    nutmeg,    mace,    chervil,    shallot,    onion,    garlic,    shrimp,    salt,    bread crumbs This recipe come from a 1947 issue of Gourmet Magazine. Created at de Jonghe's restaurant in Chicago, this dish is a memorial to a time when we were afraid of garlic but not of butter. The amount ...

Jambalaya Recipe - Food.com chicken,    tasso,    andouille sausage,    green pepper,    chili dried/powder,    hot sauce,    chicken stock,    oil,    thyme,    pepper,    parsley,    mace,    cloves,    cayenne pepper,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    pork,    ham,    sausage,    salt,    rice This makes an amazing meal--spicy and rich and oh, so good!! It's wonderful made with ingredients you can get at most any grocery store, but for a really special flavor, find some real, authentic ...

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