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Bihari Kabab Recipe - Food.com beef tenderloin, chili dried/powder, oil, star anise, pepper, mace, ginger root, coriander seed, cumin, papaya, onion, garlic, salt, yogurt (plain) A bit on the spicy side, this is commonly available in the streets of Kolkata served in a roll, wrapped in a paratha. This recipe has been adapted from http://indianfood.about.com/bio/Petrina-Verma-Sa...
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| Garam Masala for Cunswim Recipe - Food.com star anise, pepper, nutmeg, mace, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf AHHHHHHHHHHHHHH the aroma of these warming spices. This is being posted for those in the world that can't buy it you can make it!This way no one is missing out! Nice to pack in pretty jars for gif...
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Chicken Tikka With Cucumber Raita Recipe - Food.com chicken breast, red onion, oil, turmeric, pepper, nutmeg, mint, mace, ginger root, coriander, cayenne pepper, cumin, cardamom, lemon, garlic, tomato, cucumber, mustard greens, salt, lemon juice, sour cream, yogurt (plain) Tikka is the Indian version of shish kebabs. If you want to replicate the look of traditional Indian barbecue, add a few drops of red food coloring to the chicken marinade. Chicken marinates for 3-4 h...
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| Kabli Channe Or Spicy White Chickpeas Curry Recipe ginger garlic paste, chili dried/powder, bicarbonate of soda, oil, garam masala, turmeric, pepper, nutmeg, black onion seed, mace, coriander seed, coriander, cloves, green chili, cinnamon, cumin, black cardamom, lentil, chickpea, onion, tomato, salt Chickpeas cooked in a thick spicy curry. Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water). Then drain the water from chickpeas.Sp...
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| (Paki) Garam Masala Recipe - Food.com chili dried/powder, turmeric, star anise, pepper, mace, coriander, cloves, cinnamon, black cumin, cumin, black cardamom, cardamom, bay leaf, fennel Authentic Northern Indian garam masala. While each family seems to have their own personal blend, the ones I've seen on Zaar are highly questionable, so I felt the need to post my own. This is in ...
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| Garam Masala Recipe | MyRecipes chili dried/powder, pepper, nutmeg, mace, coriander seed, cloves, cinnamon, cumin, cardamom, bay leaf This North Indian spice mixture can be stored in an airtight container for up to six months. Spicy heat from black pepper, cinnamon, and chile is underscored by smoky cumin, fragrant cardamom, warm cl...
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| Kashmiri Masala Recipe - Food.com saffron, pepper, nutmeg, mace, cloves, cinnamon, black cumin, black cardamom, cardamom This masala is from the Kashmir region, the northern-most mountainous area of India. It is similar to Garam Masala, but it also contains black cumin which grows in abundance in Kashmir. Serving Size: ...
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| Chicken Corn Baked Recipe - Food.com butter, chicken, pepper, mace, carrot, tomato, sweetcorn, eggs, salt, cream Watched this on TV in Mirch Masala on Star Plus. I haven't tried it personally, but sure looks good. Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 494....
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| Best Curry Powder Recipe fenugreek/methi, chili dried/powder, turmeric, pepper, mustard seed, mace, coriander, cloves, cinnamon, cumin, dried ginger, bay leaf, anise Why buy curry powder when you can make your own, just the way you like it! This is my favorite combination. Grind all spices together with an electric spice grinder, adjusting chili flakes to taste fo...
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| Coconut Curry Peanut Chicken Recipe chicken breast, chili flavored oil, chicken stock, cornstarch, oil, peanut, turmeric, pepper, parsley, paprika, mace, ginger root, coriander seed, cumin, peas, coconut milk, coconut, carrot, spring onion, onion, garlic, zucchini/courgette, peanut butter, soy sauce, salt, rice vinegar, rice, sugar, lime juice, water COCONUT CURRY PEANUT CHICKEN Heat chili oil in a large saucepan over medium heat. When oil is hot add onion, garlic and ginger then saute 30 seconds and add chicken broth. Add cumin, coriander, pap...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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