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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 mace
 pepper

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picture of recipePotted Shrimps for a Traditional Yorkshire Shrimp Tea Recipe - Food.com
butter,    hot sauce,    pepper,    nutmeg,    mace,    cayenne pepper,    bay leaf,    lemon,    shallot,    shrimp,    salt
Delicate pink shrimps nestled in spiced butter that are packed into earthenware pots, and sealed with golden clarified butter - quintessential British fare that is tinged with timeless elegance of an ...


picture of recipePotted Shrimps Recipe - Food.com
butter,    pepper,    paprika,    mace,    dried ginger,    shrimp
A dish that has been around forever! From Lancashire England, it can be made ahead and kept for several days. An excellent lunch paired with a crisp salad and crunchy bread.
Serving Size: 1 (94) g   Se...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeTraditional Homemade English Oxford Sausages - Oxford Bangers! Recipe - Food.com
suet,    mixed herbs,    sage,    pepper,    nutmeg,    mace,    lemon,    eggs,    pork,    veal,    salt,    bread crumbs,    flour
My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made sausages. These are succulent and meaty, ...


picture of recipeSauerbraten Recipe by Evan | ifood.tv
beef topside,    oil,    pepper,    mace,    bay leaf,    raisin,    carrot,    onion,    leek,    celery,    red wine vinegar,    red wine,    water
Place the onion, wine, vinegar, water, peppercorns, bay leaf and mace in a saucepan.   Bring to the boil and simmer for 1 minute; then remove from the heat and allow to cool.2.   Wipe the beef with kitc...


picture of recipeKohlrabi Baked With Ham Recipe - Food.com
butter,    egg yolks,    pepper,    parsley,    mace,    kohlrabi,    ham,    salt,    cream,    flour
Czech cooking again. If you haven't tried kohlrabi, do--it's good
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 579   Calories from Fat 506 g 88 %   ...


picture of recipeScottish Lorne Sausages: Square Breakfast Sausage! Recipe - Food.com
ground beef,    pepper,    nutmeg,    mace,    coriander seed,    burger,    sausage,    salt,    bread crumbs,    water
Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 774.6   Calories from Fat 449 g 58 %   Total Fat 50 g 76 %   Saturated Fat 17.4 g 87 %   Cholesterol 158.8 mg 52 ...


picture of recipeColcannon Recipe - Food.com
butter,    olive oil,    pepper,    parsley,    mace,    potato,    leek,    kale,    cabbage,    salt,    milk,    water
Serving Size: 1 (345) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 311.1   Calories from Fat 179 g 58 %   Total Fat 19.9 g 30 %   Saturated Fat 11.1 g 55 %   Cholesterol 46.4 mg 15...

recipes with the same ingredients...
Colcannon Culinary Cafe


picture of recipeRumpledethumps Recipe - Food.com
butter,    pepper,    mace,    potato,    leek,    cabbage,    broccoli,    salt,    cheddar cheese,    milk
From Sundays at Moosewood. I know this has a pretty bizarre name, but the casserole itself is pretty standard comfort food.
Serving Size: 1 (438) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeColcannon Recipe - Food.com
butter,    pepper,    mace,    potato,    leek,    cabbage,    salt,    milk
An Irish sidedish usually eaten on Halloween but good anytime.
Serving Size: 1 (316) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 274.4   Calories from Fat 154 g 56 %   Total Fat...


picture of recipePatum Peperium - the Secret is out - Gentleman's Relish! Recipe - Food.com
butter,    pepper,    nutmeg,    mace,    cayenne pepper,    cinnamon,    dried ginger,    anchovy,    bread crumbs
The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, bu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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