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 Pa Dutch Ponhaus Recipe - Food.com
liverwurst, buckwheat, cornstarch, sage, marjoram, mace, pork ribs
Ok this isn't traditional. It should be made with scraps of meat because you don't waste a thing when butchering. That scrap may mean the difference between making it thru the winter or not. A...
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| Lee Mixon's Cajun Seasoning Mix Recipe - Food.com
sage, white peppercorn, pepper, mustard powder, mace, cayenne pepper, cumin, bay leaf, allspice
My old friend Lee Mixon who loves Cajun cuisine uses this seasoning mixture when he prepares jambalaya or gumbo. You will note it does not contain any salt.
Serving Size: 1 (23) g Servings Per Recipe...
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Real Scrapple Recipe - Food.com
buckwheat flour, ground meat, red pepper, cornstarch, thyme, sage, pepper, nutmeg, marjoram, mace, onion, salt, water
here is why you don't see any real scrapple recipes on Zaar. This is not the Scrapple recipe. This is A scrapple recipe. Each family developed its own. When I was a kid, every family had its own. ...
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