Potted Beef Recipe by RecipesLover | ifood.tv butter,    beef chuck steak,    beef stock,    thyme,    pepper,    parsley,    mace,    bay leaf,    allspice,    onion,    anchovy,    salt,    sherry,    port Cut the onion into eighths.   Chop finely and put into a casserole.   Cut the steak into cubes and add to the casserole with the mace, allspice, salt, pepper, parsley, thyme, bay leaf and stock.   Cover ...

Chicken Fricassee Recipe - Food.com oil,    turmeric,    thyme,    pepper,    parsley,    mace,    chives,    cayenne pepper,    bay leaf,    allspice,    onion,    worcestershire sauce,    salt,    water,    flour This recipe comes from a cookbook written by Richard Collin, a restaurant critic in New Orleans who is called the Underground Gourmet. According to the recipe at the turn of the century Creole cooks p...

Jerk Recipe - Food.com ribs,    cherry pepper,    thyme,    pepper,    mace,    cloves,    red chili,    allspice,    onion,    garlic,    pork,    salt This dish is sold by the side of the road in Jamaica and tastes best if cooked on the barbie. perfect summer food and anyway, I just like saying the name. Cooking time does not include overnight marin...

Veal and Mushroom Meat Loaf Recipe - Food.com butter,    egg yolks,    thyme,    pepper,    parsley,    mace,    cloves,    allspice,    mushrooms,    shallot,    garlic,    eggs,    ham,    veal,    salt,    bread crumbs,    brandy,    lemon juice,    milk This delicate meat loaf is reminiscent of a French country pate. The leftovers make a great sandwich on a baguette with Dijon mustard. Serving Size: 1 (203) g   Servings Per Recipe: 8   AMT. PER SERVING...

Real Scrapple Recipe - Food.com buckwheat flour,    ground meat,    red pepper,    cornstarch,    thyme,    sage,    pepper,    nutmeg,    marjoram,    mace,    onion,    salt,    water here is why you don't see any real scrapple recipes on Zaar. This is not the Scrapple recipe. This is A scrapple recipe. Each family developed its own. When I was a kid, every family had its own. ...

Shrimp De Jonghe Recipe - Food.com butter,    thyme,    tarragon,    pepper,    parsley,    nutmeg,    mace,    chervil,    shallot,    onion,    garlic,    shrimp,    salt,    bread crumbs This recipe come from a 1947 issue of Gourmet Magazine. Created at de Jonghe's restaurant in Chicago, this dish is a memorial to a time when we were afraid of garlic but not of butter. The amount ...

Jambalaya Recipe - Food.com chicken,    tasso,    andouille sausage,    green pepper,    chili dried/powder,    hot sauce,    chicken stock,    oil,    thyme,    pepper,    parsley,    mace,    cloves,    cayenne pepper,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    pork,    ham,    sausage,    salt,    rice This makes an amazing meal--spicy and rich and oh, so good!! It's wonderful made with ingredients you can get at most any grocery store, but for a really special flavor, find some real, authentic ...

Marie's Herbed Chicken Pot Pie Recipe - Food.com red potato,    chicken,    chicken stock,    olive oil,    thyme,    rosemary,    white peppercorn,    pepper,    parsley,    mace,    peas,    carrot,    onion,    celery,    green beans,    sweetcorn,    eggs,    salt,    seasoning,    pastry,    milk,    water,    flour This recipe is a little of this and that from a few different recipes. Simple to make and delicious! The ingredients list may seem a little overwhelming and I wrote it out in very small precise steps ...

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