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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mace
 turmeric

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeChicken Tikka With Cucumber Raita Recipe - Food.com
chicken breast,    red onion,    oil,    turmeric,    pepper,    nutmeg,    mint,    mace,    ginger root,    coriander,    cayenne pepper,    cumin,    cardamom,    lemon,    garlic,    tomato,    cucumber,    mustard greens,    salt,    lemon juice,    sour cream,    yogurt (plain)
Tikka is the Indian version of shish kebabs. If you want to replicate the look of traditional Indian barbecue, add a few drops of red food coloring to the chicken marinade. Chicken marinates for 3-4 h...


picture of recipeKabli Channe Or Spicy White Chickpeas Curry Recipe
ginger garlic paste,    chili dried/powder,    bicarbonate of soda,    oil,    garam masala,    turmeric,    pepper,    nutmeg,    black onion seed,    mace,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    lentil,    chickpea,    onion,    tomato,    salt
Chickpeas cooked in a thick spicy curry.
Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water).   Then drain the water from chickpeas.Sp...


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picture of recipe(Paki) Garam Masala Recipe - Food.com
chili dried/powder,    turmeric,    star anise,    pepper,    mace,    coriander,    cloves,    cinnamon,    black cumin,    cumin,    black cardamom,    cardamom,    bay leaf,    fennel
Authentic Northern Indian garam masala. While each family seems to have their own personal blend, the ones I've seen on Zaar are highly questionable, so I felt the need to post my own. This is in ...


picture of recipeBest Curry Powder Recipe
fenugreek/methi,    chili dried/powder,    turmeric,    pepper,    mustard seed,    mace,    coriander,    cloves,    cinnamon,    cumin,    dried ginger,    bay leaf,    anise
Why buy curry powder when you can make your own, just the way you like it! This is my favorite combination.
Grind all spices together with an electric spice grinder, adjusting chili flakes to taste fo...


picture of recipeCoconut Curry Peanut Chicken Recipe
chicken breast,    chili flavored oil,    chicken stock,    cornstarch,    oil,    peanut,    turmeric,    pepper,    parsley,    paprika,    mace,    ginger root,    coriander seed,    cumin,    peas,    coconut milk,    coconut,    carrot,    spring onion,    onion,    garlic,    zucchini/courgette,    peanut butter,    soy sauce,    salt,    rice vinegar,    rice,    sugar,    lime juice,    water
COCONUT CURRY PEANUT CHICKEN
Heat chili oil in a large saucepan over medium heat.   When oil is hot add onion, garlic and ginger then saute 30 seconds and add chicken broth.   Add cumin, coriander, pap...


picture of recipeMasaman Curry Paste Recipe - Food.com
lemon peel,    turmeric,    red peppercorn,    pepper,    paprika,    nutmeg,    mace,    ginger root,    cloves,    cinnamon,    cumin,    garlic,    anchovy,    brown sugar
From Thia Cooking and More. Curry pastes are the heart of Thai cooking. While you can easily purchase a jarred curry paste, making your own allows you to adjust it for your own tastes. Use 2 teaspoons...


picture of recipeIndian Smothered Curried Potatoes Recipe - Food.com
butter,    red potato,    chili dried/powder,    turmeric,    mace,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    salt,    sugar,    yogurt (plain)
I found this recipe somewhere online, printed it off, and promptly forgot the source. When I went to use it, I realized that there were a couple of rather important items referred to in the directions...


picture of recipeMixed Vegetable Indian Relish Recipe by admin | ifood.tv
green tomato,    turmeric,    mustard seed,    mace,    cloves,    celery seed,    red chili,    onion,    celery,    sweet pepper,    cucumber,    cabbage,    apple cider vinegar,    salt,    sugar
Choose firm, green cucumbers about 6 inches long and 1 1/4 inches in diameter, and tomatoes that have the whitish color acquired just before ripening.   Wash vegetables, remove stems, cores and blemish...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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