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 Bihari Kabab Recipe - Food.com
beef tenderloin, chili dried/powder, oil, star anise, pepper, mace, ginger root, coriander seed, cumin, papaya, onion, garlic, salt, yogurt (plain)
A bit on the spicy side, this is commonly available in the streets of Kolkata served in a roll, wrapped in a paratha. This recipe has been adapted from http://indianfood.about.com/bio/Petrina-Verma-Sa...
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|  Chicken Tikka With Cucumber Raita Recipe - Food.com
chicken breast, red onion, oil, turmeric, pepper, nutmeg, mint, mace, ginger root, coriander, cayenne pepper, cumin, cardamom, lemon, garlic, tomato, cucumber, mustard greens, salt, lemon juice, sour cream, yogurt (plain)
Tikka is the Indian version of shish kebabs. If you want to replicate the look of traditional Indian barbecue, add a few drops of red food coloring to the chicken marinade. Chicken marinates for 3-4 h...
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 Easy Chicken Biryani Recipe - Food.com
kewra essence, chili dried/powder, oil, nutmeg, mace, ginger root, cinnamon, cardamom, onion, whole chicken, salt, rice, sugar, yogurt (plain), water, ghee
Chicken pieces cooked with spices and mixed with basmati rice. And this one is real easy one to cook. Fast to cook, and tasty to eat.
Serving Size: 1 (629) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| Tayyabs Dry Meat Curry Recipe Recipe - Food.com
lamb leg, fried onions, chili dried/powder, chickpea flour, lamb stock, mustard oil, garam masala, pepper, mace, ginger root, fenugreek/methi powder, fenugreek/methi seed, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, onion, garlic, salt, sugar, lime juice, yogurt (plain), ghee
House specialty of one of my favorite London restaurants.
Serving Size: 1 (439) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1109.5 Calories from Fat 742 g 67 % Total Fat 82....
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| Indian Smothered Curried Potatoes Recipe - Food.com
butter, red potato, chili dried/powder, turmeric, mace, coriander seed, cloves, cinnamon, cumin, cardamom, bay leaf, salt, sugar, yogurt (plain)
I found this recipe somewhere online, printed it off, and promptly forgot the source. When I went to use it, I realized that there were a couple of rather important items referred to in the directions...
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| Shanky's Chicken Qorma Recipe - Food.com
chicken, chili dried/powder, garam masala, saffron, pepper, mace, ginger root, coriander seed, cloves, cinnamon, cardamom, bay leaf, onion, garlic, salt, milk, yogurt (plain), water, ghee
A rich, thin spicy yoghurt gravy for mutton or chicken, originally derived from the Avadhi section of Jiggs Kalra's excellent book. The original recipe has mutton, but I modified it for the more e...
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|  Indian Moghul Chicken Biryani - Recipe #21215 - Foodgeeks
chicken leg, oil, almond, saffron, poppy seed, pepper, mace, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf, raisin, onion, garlic, eggs, salt, rice, lemon juice, milk, yogurt (plain)
Try this recipe for Indian Moghul Chicken Biryani on Foodgeeks.com
First you have to make the marinade for the chicken. Peel and coarsely chop 3 of the onions. Place the chopped onion, garlic, and gin...
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