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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mace
 yogurt (plain)

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLime and Honey Dip - With Thanks to the Reader's Digest Recipe - Food.com
lime peel,    vanilla,    nutmeg,    mace,    cheese,    honey,    lime juice,    milk,    yogurt (plain)
Posted in reply to a request - I have not tried it but it sounds good, famous last words! Reader's Digest says - This cool, creamy, lime dip is best with fresh fruit, such as strawberries, pineapp...


picture of recipeFruit Dressing Recipe by Healthycooking | ifood.tv
lemon peel,    orange peel,    nutmeg,    mace,    honey,    orange juice,    lemon juice,    yogurt (plain)
Blend all ingredients together in order given.   Pour into a container with cover and place in refrigerator.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calo...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeMaple Pecan Cake Recipe - Food.com
butter,    lemon peel,    bicarbonate of soda,    pecan,    vanilla,    mace,    currant (zante),    eggs,    salt,    maple syrup,    brown sugar,    sugar,    whipped cream,    yogurt (plain),    flour
This comes from an April 1986 issue of Bon Appetit. The recipe was featured in a section called A New Look at Coffee Cakes.
Serving Size: 1 (157) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY V...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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