|
|
Spiced Pickled Pears Recipe - Food.com peppercorn, mace, cloves, cinnamon, bay leaf, allspice, lemon, pear, red wine vinegar, sugar These pears need to be stored for at least three weeks before using, and can keep for up to six months. Serving Size: 1 (1717) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 121...
|
| Pennsylvania Dutch Green Tomato Mincemeat Recipe - Food.com green tomato, mace, cloves, cinnamon, dried ginger, allspice, lemon, sultana, raisin, vinegar, salt, brown sugar A thrifty way to use up green tomatoes left on the vines after the first frost. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an o...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|