New England Pickled Oysters Recipe - Food.com mace,    cloves,    allspice,    oyster,    vinegar,    salt For eating right out of the jar, or to use in your favourite shellfish recipes. From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this r...

Pickled Blackberries Recipe - Food.com mace,    cinnamon,    cardamom,    dried ginger,    bay leaf,    allspice,    blackberry,    apple cider vinegar,    white vinegar The berries are nice with chicken and turkey and the remaining vinegar makes for great salad dressing. Serving Size: 1 (866) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 76.4   ...

Pickled Crabapples Recipe - Food.com mace,    cloves,    cinnamon,    allspice,    crabapple,    vinegar,    sugar,    water Found this on a hand written card in Mom's collection. I remember her making these. She loved them but only made them a couple of times because she could never find the right apples. A good sound ...

Green Tomato Pickles Recipe green tomato,    slaked lime,    mace,    ginger root,    cloves,    cinnamon,    allspice,    white vinegar,    sugar,    water Another one I purchased from an estate sale but have not had the opportunity to make. Sure does sound good though. Let me know what you think. Slice tomatoes 1/8” thick then soak 24 hours in wa...

Pickled Oysters - Recipe #3719 - Foodgeeks champagne vinegar,    mace,    cloves,    cinnamon,    allspice,    oyster,    sugar Try this recipe for Pickled Oysters on Foodgeeks.com In a 2-quart saucepan combine spices and sugar with the vinegar over high heat. Bring to a boil. Reduce to a simmer and cook 2 to 3 minutes. Place ...

Spicy Pickled Plums chili dried/powder,    mace,    cloves,    cinnamon,    allspice,    plum,    malt vinegar,    sugar sterilize 2 quart jars. keep hot until needed. prepare lids as manufacturer directs. ***** plums several times with a cocktail stick. half fill hot jars with plums. add 2 allspice berries, 2 chilies, ...

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