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 Bombay Chutney Recipe - Food.com
peppercorn, mustard powder, mustard seed, mace, ginger root, cloves, cayenne pepper, cinnamon, dried ginger, bay leaf, allspice, date, apple, onion, malt vinegar, salt, brown sugar
You can make the Spiced Vinegar a day or two before you make the chutney. I have not made this yet. I guessed at the amount of jars needed as it was not stated in the recipe.
Serving Size: 1 (200) g ...
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| Low-Fat Version of Indian Butter Chicken Recipe - Food.com
chicken breast, evaporated milk, tomato sauce, brown rice, canola oil, cinnamon sugar, mace, ginger root, cumin, allspice, onion, garlic, vegetable fat spread, lemon juice
This dish is super tasty and reasonably simple to prepare. Because I cook for a multi-generational household (ages range from 3 y/o to 93 y/o) I have to make a number of tweaks to accommodate everyone...
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 Pumpkin And Chicken Soup Recipe by admin | ifood.tv
butter, chicken stock, nutmeg, mace, cinnamon, dried ginger, allspice, onion, pumpkin, salt, vegetable fat spread, buttermilk
MAKING 1. Place a heavy large saucepan on medium heat, melt butter, add onions and saute for 5 minutes, stirring frequently, till onions turn translucent. 2. Add stock, pumpkin puree, cinnamon, salt...
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