Pirate's Plum Pudding Recipe - Food.com dried fruit,    butter,    candied fruit,    suet,    lemon peel,    orange peel,    bicarbonate of soda,    walnut,    hazelnut,    almond,    nuts,    vanilla extract,    mace,    cinnamon,    cardamom,    allspice,    date,    raisin,    fig,    currant (zante),    cherry,    apple,    carrot,    eggs,    bread crumbs,    brown sugar,    sugar,    rum,    orange juice,    fruit juice,    flour This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...

Whole Wheat Citrus Spice Cookies Recipe by Holidaycooking | ifood.tv candied lemon peel,    candied orange peel,    bicarbonate of soda,    almond,    mace,    ginger root,    cloves,    cinnamon,    allspice,    currant (zante),    wholewheat flour,    eggs,    baking powder,    honey,    molasses,    sugar,    rum,    lemon juice In small nonmetal bowl, combine candied lemon peel, candied orange peel, currants, and rum.   Stir to distribute rum.   Cover and let stand at room temperature for 1 hour.   Combine honey and molasses in...

Basic Irish Sausages Recipe sage,    pepper,    nutmeg,    marjoram,    mace,    cloves,    cayenne pepper,    dried ginger,    allspice,    pork,    salt,    bread crumbs,    fat This is a basic recipe for making Irish sausage from lean pork, pork fat, pepper and more. Mince the meat and fat twice, then mix very well and season. (Fry a   teaspoon or so each time to check the fl...

Phil's Italian Sausage Recipe - Food.com ground pork,    sage,    pepper,    mace,    fennel seeds,    cloves,    dried onion,    dried garlic,    allspice Try Phil's Italian Sausage from Food.com. - 3860 Serving Size: 1 (1836) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 163.1   Calories from Fat 66 g 41 %   Total Fat 7.4 g 11 ...

Pfeffernuesse (German Peppernuts) - Recipe #12046 - Foodgeeks almond,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    lemon,    citron,    eggs,    salt,    baking powder,    sugar,    brandy,    flour Try this recipe for Pfeffernuesse (German Peppernuts) on Foodgeeks.com Stir together flour, cinnamon, basking powder, nutmeg, allspice, cloves, salt, pepper and mace; set aside. In a large bowl beat e...

Spicy Pfeffernusse Recipe by admin | ifood.tv bicarbonate of soda,    pepper,    mace,    cardamom,    aniseed,    allspice,    salt,    baking powder,    fat,    honey,    icing,    flour Sift dry ingredients.   Heat honey (do not boil).   Add shortening.   Cool.   Beat in egg.   Stir in dry ingredients just until blended.   Let dough stand for 10 minutes to stiffen enough to handle easily. ...

Hot Mulled Wine Recipe - Food.com mace,    cloves,    cinnamon,    allspice,    orange,    lemon,    sugar,    white wine,    red wine,    brandy Hot mulled wine is a tradition around Christmas. Posting this recipe for safe keeping and to see the calories...yikes! Serving Size: 1 (479) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE ...

Pfeffernuesse (German Peppernuts) Recipe lemon peel,    almond,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    citron,    eggs,    salt,    baking powder,    sugar,    brandy,    flour Pfeffernuesse (German Peppernuts) recipe Stir together flour, cinnamon, basking powder, nutmeg, allspice, cloves, salt, pepper and mace; set aside.   In a large bowl beat eggs at medium speed of mixer ...

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