 The Oxford Bishop: 19th Century Spiced Mulled Port Wine Recipe - Food.com
nutmeg, mace, cloves, cinnamon, dried ginger, allspice, orange, brown sugar, port, orange juice, water
A lovely Traditional old English recipe by Eliza Acton, a 19th Century Victorian cookery writer of great repute. This unique beverage is also mentioned in The Christmas Carol by Charles Dickens, altho...
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|  Hot Mulled Wine Recipe - Food.com
mace, cloves, cinnamon, allspice, orange, lemon, sugar, white wine, red wine, brandy
Hot mulled wine is a tradition around Christmas. Posting this recipe for safe keeping and to see the calories...yikes!
Serving Size: 1 (479) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE ...
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