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The Oxford Bishop: 19th Century Spiced Mulled Port Wine Recipe - Food.com nutmeg, mace, cloves, cinnamon, dried ginger, allspice, orange, brown sugar, port, orange juice, water A lovely Traditional old English recipe by Eliza Acton, a 19th Century Victorian cookery writer of great repute. This unique beverage is also mentioned in The Christmas Carol by Charles Dickens, altho...
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| Pirate's Plum Pudding Recipe - Food.com dried fruit, butter, candied fruit, suet, lemon peel, orange peel, bicarbonate of soda, walnut, hazelnut, almond, nuts, vanilla extract, mace, cinnamon, cardamom, allspice, date, raisin, fig, currant (zante), cherry, apple, carrot, eggs, bread crumbs, brown sugar, sugar, rum, orange juice, fruit juice, flour This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...
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Basic Irish Sausages Recipe sage, pepper, nutmeg, marjoram, mace, cloves, cayenne pepper, dried ginger, allspice, pork, salt, bread crumbs, fat This is a basic recipe for making Irish sausage from lean pork, pork fat, pepper and more. Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the fl...
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| Phil's Italian Sausage Recipe - Food.com ground pork, sage, pepper, mace, fennel seeds, cloves, dried onion, dried garlic, allspice Try Phil's Italian Sausage from Food.com. - 3860 Serving Size: 1 (1836) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 163.1 Calories from Fat 66 g 41 % Total Fat 7.4 g 11 ...
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| Pfeffernuesse (German Peppernuts) - Recipe #12046 - Foodgeeks almond, pepper, nutmeg, mace, cloves, cinnamon, allspice, lemon, citron, eggs, salt, baking powder, sugar, brandy, flour Try this recipe for Pfeffernuesse (German Peppernuts) on Foodgeeks.com Stir together flour, cinnamon, basking powder, nutmeg, allspice, cloves, salt, pepper and mace; set aside. In a large bowl beat e...
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| Pfeffernuesse (German Peppernuts) Recipe lemon peel, almond, pepper, nutmeg, mace, cloves, cinnamon, allspice, citron, eggs, salt, baking powder, sugar, brandy, flour Pfeffernuesse (German Peppernuts) recipe Stir together flour, cinnamon, basking powder, nutmeg, allspice, cloves, salt, pepper and mace; set aside. In a large bowl beat eggs at medium speed of mixer ...
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