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 Channay Chawal Or Chickpeas With Rice Recipe
ginger garlic paste, chili dried/powder, oil, pepper, nutmeg, black onion seed, mace, ginger root, cloves, green chili, cinnamon, cumin, cardamom, chickpea, plum, onion, tomato, salt, rice, water
Rice cooked with chickpeas.
Boil chickpeas in plenty of salted water until done.Drain excess water and keep chickpeas aside. Heat oil in a pan.Add onion and fry till golden brown. Add cumin seeds,n...
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|  Guntur Chicken Biryani Recipe How To Make Guntur Biryani Chicken Biryani Recipe By Varun Inamdar Rec
chicken, ginger garlic paste, chili dried/powder, oil, garam masala, turmeric, peppercorn, mint, mace, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, coconut milk, onion, tomato, eggs, salt, rice, lemon juice, milk, water, ghee
Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. It's prepared in many ways and chef Varun presents to you the delicious easy perfect Guntur Chicken biryan...
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 Vegetable Biryani Recipe
kewra water, garam masala, mint, mace, ginger root, cardamom, peas, potato, carrot, french beans, capsicum pepper, cauliflower, rice, cream, milk, ghee
Temper whole garam masala in ghee . Add cream , milk , spices , kewra water . Add the vegetables and saute . Add powdered mace and green cardamom in water and boil . Add the rice to this flavoured...
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|  Matar Pulao Or Peas With Rice Recipe
ginger garlic paste, chili dried/powder, oil, garam masala, pepper, nutmeg, mace, cloves, green chili, cinnamon, cumin, cardamom, peas, onion, tomato, salt, rice
Peas with Rice...
Wash and soak rice for atleast 1/2 an hour. Heat oil in a pan.Add onion and fry till golden brown. Add cardamom,cumin seeds,cloves,cinnamon stick and black pepper. Stir fry for 30...
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|  Kaikari Biryani ( a Hot and Spicy Vegetable Pilaf from Southern Recipe - Food.com
peanut oil, star anise, poppy seed, peppercorn, nutmeg, mint, mace, ginger root, fennel seeds, curry leaf, coriander seed, coriander, cloves, green chili, red chili, cinnamon, cumin, cardamom, peas, coconut, potato, carrot, onion, garlic, green beans, tomato, capsicum pepper, cauliflower, salt, rice, lemon juice
From Sanjeev Kapoor. A bit time consuming, but yummy.
Serving Size: 1 (389) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1144.7 Calories from Fat 510 g 45 % Total Fat 56.7 g...
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| Pumpkin Ravioli With Hazelnut Cream Sauce Recipe - Food.com
butter, heavy cream, hazelnut, sorrel, white peppercorn, pepper, mace, coriander seed, cayenne pepper, cardamom, allspice, carrot, onion, garlic, pumpkin, eggs, salt, parmesan cheese, pasta, maple syrup
Made with an aromatic pumpkin filling, and served with a simple hazlenut cream sauce. You can make this ravioli with winter squash also.
Serving Size: 1 (521) g Servings Per Recipe: 6 AMT. PER SERVI...
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|  Indian Moghul Chicken Biryani - Recipe #21215 - Foodgeeks
chicken leg, oil, almond, saffron, poppy seed, pepper, mace, coriander seed, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf, raisin, onion, garlic, eggs, salt, rice, lemon juice, milk, yogurt (plain)
Try this recipe for Indian Moghul Chicken Biryani on Foodgeeks.com
First you have to make the marinade for the chicken. Peel and coarsely chop 3 of the onions. Place the chopped onion, garlic, and gin...
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