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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mace
 cardamom

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Dietary Restrictions:

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picture of recipeGaram Masala for Cunswim Recipe - Food.com
star anise,    pepper,    nutmeg,    mace,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf
AHHHHHHHHHHHHHH the aroma of these warming spices. This is being posted for those in the world that can't buy it you can make it!This way no one is missing out! Nice to pack in pretty jars for gif...


picture of recipeChicken Tikka With Cucumber Raita Recipe - Food.com
chicken breast,    red onion,    oil,    turmeric,    pepper,    nutmeg,    mint,    mace,    ginger root,    coriander,    cayenne pepper,    cumin,    cardamom,    lemon,    garlic,    tomato,    cucumber,    mustard greens,    salt,    lemon juice,    sour cream,    yogurt (plain)
Tikka is the Indian version of shish kebabs. If you want to replicate the look of traditional Indian barbecue, add a few drops of red food coloring to the chicken marinade. Chicken marinates for 3-4 h...


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picture of recipeVegetable Biryani Recipe
kewra water,    garam masala,    mint,    mace,    ginger root,    cardamom,    peas,    potato,    carrot,    french beans,    capsicum pepper,    cauliflower,    rice,    cream,    milk,    ghee
Temper whole garam masala in ghee .   Add cream , milk , spices , kewra water .   Add the vegetables and saute .   Add powdered mace and green cardamom in water and boil .   Add the rice to this flavoured...


picture of recipeGaram Masala Recipe | MyRecipes
chili dried/powder,    pepper,    nutmeg,    mace,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf
This North Indian spice mixture can be stored in an airtight container for up to six months. Spicy heat from black pepper, cinnamon, and chile is underscored by smoky cumin, fragrant cardamom, warm cl...

recipes with the same ingredients...
Garam Masala | Martha Stewart


picture of recipeKashmiri Masala Recipe - Food.com
saffron,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    black cumin,    black cardamom,    cardamom
This masala is from the Kashmir region, the northern-most mountainous area of India. It is similar to Garam Masala, but it also contains black cumin which grows in abundance in Kashmir.
Serving Size: ...


picture of recipeChicken Seekh Kebab Recipe - Food.com
chicken,    oil,    mace,    ginger root,    green chili,    red chili,    cardamom,    onion,    garlic,    salt
serve with chutney and salad
Serving Size: 1 (66) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 93   Calories from Fat 26 g 29 %   Total Fat 3 g 4 %   Saturated Fat 0.5 g 2 %   Chol...


picture of recipeGalouti Kebab Recipe - Food.com
butter,    ground lamb,    chili dried/powder,    mace,    ginger root,    cardamom,    papaya,    garlic,    salt,    flour,    ghee
Pan fried kebabs a mughlai delicacy....
Serving Size: 1 (217) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 18.4   Calories from Fat 10 g 59 %   Total Fat 1.2 g 1 %   Saturated Fat...


picture of recipeA Nutritional Beverage: Milk Masala With Saffron Recipe - Food.com
pistachio,    cashew,    almond,    saffron,    nutmeg,    mace,    cardamom,    milk
I found this in the Food column by Anjali Vellody of the Weekend magazine. This is one of my favourites in winter months:) The number of servings is a guesstimate.
Serving Size: 1 (69) g   Servings Per...


picture of recipeEasy Chicken Biryani Recipe - Food.com
kewra essence,    chili dried/powder,    oil,    nutmeg,    mace,    ginger root,    cinnamon,    cardamom,    onion,    whole chicken,    salt,    rice,    sugar,    yogurt (plain),    water,    ghee
Chicken pieces cooked with spices and mixed with basmati rice. And this one is real easy one to cook. Fast to cook, and tasty to eat.
Serving Size: 1 (629) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeTayyabs Dry Meat Curry Recipe Recipe - Food.com
lamb leg,    fried onions,    chili dried/powder,    chickpea flour,    lamb stock,    mustard oil,    garam masala,    pepper,    mace,    ginger root,    fenugreek/methi powder,    fenugreek/methi seed,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    salt,    sugar,    lime juice,    yogurt (plain),    ghee
House specialty of one of my favorite London restaurants.
Serving Size: 1 (439) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1109.5   Calories from Fat 742 g 67 %   Total Fat 82....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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