Swedish Burgers Recipe - Food.com ground pork,    ground beef,    mustard powder,    mace,    onion,    lettuce,    eggs,    salt,    bread crumbs,    bread,    sour cream This comes from an ground beef cookbook, and is posted for the Zaar World tour to Scandinavia. I have not tried this but think it sounds interesting Serving Size: 1 (193) g   Servings Per Recipe: 8   AM...

Gingered Winter Squash and Root Vegetable Soup Recipe - Food.com chicken stock,    oil,    red peppercorn,    pepper,    mustard powder,    mace,    cinnamon,    cumin,    dried ginger,    butternut squash,    sweet potato,    parsnip,    onion,    salt,    milk Awesome soup, the spices really make it. From Cooking Light January 1997. I make a batch of it every fall and freeze the leftovers. Any left over parsnips (I always buy a bag and use just one for this... recipes with the same ingredients... Gingered Winter Squash-and-Root Vegetable Soup Recipe | MyRecipes Gingered Acorn Squash-and-Root Vegetable Soup - Recipe #1036 - Foodgeeks

Tava Fry Vegetables Recipe - Food.com red onion,    oil,    garam masala,    nutmeg,    mustard powder,    mace,    fenugreek/methi powder,    coriander seed,    red chili,    cumin,    dried ginger,    mango powder,    potato,    okra,    aubergine/eggplant,    salt,    black salt a special blend of spices for cooking vegetable delicacies on a flat pan(tava).serve with roti and raita. Serving Size: 1 (206) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 187...

Old Bay Grilled Steak Fries chili dried/powder,    oil,    white peppercorn,    pepper,    paprika,    nutmeg,    mustard powder,    mace,    cloves,    celery salt,    cardamom,    dried ginger,    bay leaf,    allspice,    potato,    salt 1) Combine all spices in a small bowl. 2) Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut ...

Gingered Winter Squash And Root Vegetable Soup Recipe by Healthycooking | ifood.tv chicken stock,    oil,    red peppercorn,    pepper,    mustard powder,    mace,    cinnamon,    cumin,    dried ginger,    butternut squash,    sweet potato,    parsnip,    onion,    salt,    milk,    water 1. Heat oil in a large stockpot over medium heat. Add onion and next 8 ingredients (onion through red pepper),- saute 2 minutes. Reduce heat to low,-cover and cook 5 minutes or until onion is tender. ...

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