Seasoned Salt or Seasoned Pepper Recipe - Food.com curry powder,    pepper,    paprika,    nutmeg,    mustard powder,    mace,    celery salt,    dried onion,    dried garlic,    allspice,    salt,    sugar This recipe is from a book called Gifts from Your Kitchen Cookbook by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted pepper for the salt. This made a delicious sea...

Old Bay Seasoning Mix Recipe white peppercorn,    pepper,    paprika,    nutmeg,    mustard powder,    mace,    cloves,    celery salt,    cayenne pepper,    cardamom,    dried ginger,    bay leaf,    allspice If you don’t have Old Bay Seasoning available in your area is a make your own Old Bay Seasoning mix. I’ve never tried this mix, but Old Bay Seasoning is the standard seafood seasoning on t...

Homemade Tomato Ketchup Recipe - Food.com pepper,    mustard powder,    mace,    cloves,    cayenne pepper,    cinnamon,    allspice,    onion,    garlic,    tomato,    apple cider vinegar,    salt,    brown sugar U usually double or triple this and make a few batches, I make some smooth some chunky, make it your favorite way. Serving Size: 1 (22) g   Servings Per Recipe: 96   AMT. PER SERVING % DAILY VALUE   Calo...

Lee Mixon's Cajun Seasoning Mix Recipe - Food.com sage,    white peppercorn,    pepper,    mustard powder,    mace,    cayenne pepper,    cumin,    bay leaf,    allspice My old friend Lee Mixon who loves Cajun cuisine uses this seasoning mixture when he prepares jambalaya or gumbo. You will note it does not contain any salt. Serving Size: 1 (23) g   Servings Per Recipe...

House Ketchup Recipe - Food.com tomato paste,    mustard powder,    mace,    cloves,    cinnamon,    cumin,    balsamic vinegar,    red wine vinegar,    brown sugar,    water Once you try making your own ketchup you will wonder why you ever bothered to buy it. This has a beautiful flavour. Store this in sealed containers in the refrigerator. You can also can this using sta...

Bombay Chutney Recipe - Food.com peppercorn,    mustard powder,    mustard seed,    mace,    ginger root,    cloves,    cayenne pepper,    cinnamon,    dried ginger,    bay leaf,    allspice,    date,    apple,    onion,    malt vinegar,    salt,    brown sugar You can make the Spiced Vinegar a day or two before you make the chutney. I have not made this yet. I guessed at the amount of jars needed as it was not stated in the recipe. Serving Size: 1 (200) g   ...

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