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 Marmie's Even Leaner, fat Burning Soup Recipe - Food.com
red onion, tomato paste, green bell pepper, chili paste, thyme, sage, rosemary, pepper, parsley, oregano, mustard powder, mace, dried onion, basil, carrot, spring onion, garlic, celery, green beans, tomato, spinach, salt, seasoning, water
This is a very easy recipe that I have changed over the years many times, (this time there is no added salt, fat or sugars, but loads of herbs and flavor). This is a spin off of my recipe #397958. (Th...
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|  Gingered Winter Squash and Root Vegetable Soup Recipe - Food.com
chicken stock, oil, red peppercorn, pepper, mustard powder, mace, cinnamon, cumin, dried ginger, butternut squash, sweet potato, parsnip, onion, salt, milk
Awesome soup, the spices really make it. From Cooking Light January 1997. I make a batch of it every fall and freeze the leftovers. Any left over parsnips (I always buy a bag and use just one for this...
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 Gingered Winter Squash And Root Vegetable Soup Recipe by Healthycooking | ifood.tv
chicken stock, oil, red peppercorn, pepper, mustard powder, mace, cinnamon, cumin, dried ginger, butternut squash, sweet potato, parsnip, onion, salt, milk, water
1. Heat oil in a large stockpot over medium heat. Add onion and next 8 ingredients (onion through red pepper),- saute 2 minutes. Reduce heat to low,-cover and cook 5 minutes or until onion is tender. ...
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