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 Bombay Chutney Recipe - Food.com
peppercorn, mustard powder, mustard seed, mace, ginger root, cloves, cayenne pepper, cinnamon, dried ginger, bay leaf, allspice, date, apple, onion, malt vinegar, salt, brown sugar
You can make the Spiced Vinegar a day or two before you make the chutney. I have not made this yet. I guessed at the amount of jars needed as it was not stated in the recipe.
Serving Size: 1 (200) g ...
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| Tava Fry Vegetables Recipe - Food.com
red onion, oil, garam masala, nutmeg, mustard powder, mace, fenugreek/methi powder, coriander seed, red chili, cumin, dried ginger, mango powder, potato, okra, aubergine/eggplant, salt, black salt
a special blend of spices for cooking vegetable delicacies on a flat pan(tava).serve with roti and raita.
Serving Size: 1 (206) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 187...
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