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Crab Soup Recipe - Food.com butter, heavy cream, red onion, dry sherry, pepper, paprika, mace, sweetcorn, crab, worcestershire sauce, milk, flour Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 668.3 Calories from Fat 492 g 74 % Total Fat 54.7 g 84 % Saturated Fat 33.9 g 169 % Cholesterol 219.2 mg ...
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| Smothered Chicken Recipe - Food.com butter, chicken, chicken stock, paprika, nutmeg, mace, bay leaf, onion, white wine, whipped cream, water, flour A delicious, old-fashioned splurge. I serve this with very buttery mashed potatoes. Serving Size: 1 (663) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1047.8 Calories from Fat...
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Mushrooms in Cream Sauce - Pilzen in Sahnesosse Recipe - Food.com butter, heavy cream, pepper, parsley, paprika, nutmeg, mace, lemon, mushrooms, onion, bacon, salt, vegetable fat spread, white wine These mushrooms should be served with noodles or dumplings. I'm posting this German recipe for ZWT IV. Sounds wonderful! Serving Size: 1 (471) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Bird's Easy Cheesy Shepherd's Pie Recipe - Food.com mashed potato, vegetables, ground beef, paprika, mace, onion, garlic, seasoning, cheddar cheese, cream cheese, cheese, pastry, sour cream This is a very flavorful Shepherd's Pie. It puts a new twist on an old favorite by the addition of cream cheese and a dash of ground mace, and it's super easy to make. You can use any leftover...
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| Turkey Andouille Sausage No Casing Recipe - Food.com egg yolks, liquid smoke, chili dried/powder, ground turkey, thyme, sage, pepper, paprika, mace, cayenne pepper, bay leaf, allspice, garlic, salt, bread, red wine, buttermilk There's no andouille sausage available in my area nor do I want to get involved with sausage casings. Plus I wanted to use ground turkey, not pork. So I basically combined a sausage recipe with a ...
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| Cracker Stuffing Recipe - Food.com butter, chicken stock, thyme, pepper, parsley, paprika, mace, dried onion, celery, eggs, crackers This is a recipe from my grandmother. It was passed down to me by my mom. Not sure but I think my grandmother got it from her mom too. In any case, I love this. Serving Size: 1 (92) g Servings Per Re...
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| Cajun Shrimp Casserole Recipe - Food.com butter, evaporated milk, green pepper, hot sauce, curry powder, paprika, mace, spring onion, celery, shrimp, worcestershire sauce, salt, parmesan cheese, flour This is a recipe I was given when I first got married 25 years ago, and it has remained a favorite. Maybe because it's simple to make (don't let the long list of ingredients fool you). It also...
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| Coconut Curry Peanut Chicken Recipe chicken breast, chili flavored oil, chicken stock, cornstarch, oil, peanut, turmeric, pepper, parsley, paprika, mace, ginger root, coriander seed, cumin, peas, coconut milk, coconut, carrot, spring onion, onion, garlic, zucchini/courgette, peanut butter, soy sauce, salt, rice vinegar, rice, sugar, lime juice, water COCONUT CURRY PEANUT CHICKEN Heat chili oil in a large saucepan over medium heat. When oil is hot add onion, garlic and ginger then saute 30 seconds and add chicken broth. Add cumin, coriander, pap...
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| Chicken Smothered With Onions Recipe - Food.com butter, mashed potato, chicken stock, parsley, paprika, nutmeg, mace, bay leaf, onion, whole chicken, white wine, whipped cream, water, flour This is good served over mashed potatoes from Bon Appetit. Serving Size: 1 (577) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 748.2 Calories from Fat 461 g 62 % Total Fat 51....
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| Salmon Potato Cakes Recipe - Food.com butter, heavy cream, pepper, paprika, nutmeg, mace, dill, cayenne pepper, potato, onion, salmon, eggs, salt, bread crumbs Serving Size: 1 (514) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 691 Calories from Fat 238 g 34 % Total Fat 26.5 g 40 % Saturated Fat 12.7 g 63 % Cholesterol 184.9 mg 61 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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