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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mace
 paprika

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCoconut Curry Peanut Chicken Recipe
chicken breast,    chili flavored oil,    chicken stock,    cornstarch,    oil,    peanut,    turmeric,    pepper,    parsley,    paprika,    mace,    ginger root,    coriander seed,    cumin,    peas,    coconut milk,    coconut,    carrot,    spring onion,    onion,    garlic,    zucchini/courgette,    peanut butter,    soy sauce,    salt,    rice vinegar,    rice,    sugar,    lime juice,    water
COCONUT CURRY PEANUT CHICKEN
Heat chili oil in a large saucepan over medium heat.   When oil is hot add onion, garlic and ginger then saute 30 seconds and add chicken broth.   Add cumin, coriander, pap...


picture of recipeMasaman Curry Paste Recipe - Food.com
lemon peel,    turmeric,    red peppercorn,    pepper,    paprika,    nutmeg,    mace,    ginger root,    cloves,    cinnamon,    cumin,    garlic,    anchovy,    brown sugar
From Thia Cooking and More. Curry pastes are the heart of Thai cooking. While you can easily purchase a jarred curry paste, making your own allows you to adjust it for your own tastes. Use 2 teaspoons...


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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