Sugar Reef's Chicken Recipe - Food.com chicken breast,    sazon,    hot sauce,    olive oil,    pepper,    paprika,    dried garlic,    garlic,    malt vinegar,    salt,    seasoning,    lemon juice,    lime juice I found this on another site. It sounds great! Be sure to allow time- this one should be marinated overnight. I'm posting this for Zaar World Tour 5 for the Carribbean. Serving Size: 1 (118) g   Se...

Z- Best Two Faced Jerk Recipe - Food.com chicken breast,    sweet onion,    green pepper,    vegetables,    oil,    cashew,    thyme,    pepper,    nutmeg,    coriander leaf,    jalapeno,    cayenne pepper,    chili pepper,    cinnamon,    dried ginger,    allspice,    pineapple,    mango,    spring onion,    onion,    garlic,    tomato,    mustard,    white wine vinegar,    malt vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    brown sugar,    dark rum,    lime juice,    yogurt (plain) There's two faces to every jerk - a sweet face and a spicy face, so why not show them both off? Fire up the grill and give your family & guests a choice of spicy or sweet chicken and all will ...

Cajun Mustard Recipe - Food.com chili dried/powder,    thyme,    pepper,    paprika,    mustard powder,    cumin,    garlic,    malt vinegar,    honey,    flour Easy to make and keeps well in the fridge! Serving Size: 1 (143) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 851   Calories from Fat 390 g 46 %   Total Fat 43.4 g 66 %   Saturate...

Crock Pot Pork Ribs Recipe - Food.com oil,    pepper,    onion,    garlic,    pork ribs,    mustard,    malt vinegar,    soy sauce,    tomato ketchup/catsup,    brown sugar Delicious fall-off-the-bone pork ribs....sooo good! While the original recipe calls for country-style boneless ribs, I've used pork spare ribs purchased at the butcher counter of the grocery store...

Trinidad Scotch Bonnet Pepper Sauce Recipe - Food.com chili pepper,    papaya,    lime,    onion,    garlic,    mustard,    malt vinegar,    salt,    lime juice Found this recipe in Suger Reef Caribbean Cookbook. Proper canning methods are essential. Serving Size: 1 (1866) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 92.6   Calories fro...

Lamb with Marmalade Sauce Recipe - Food.com butter,    pepper,    mint,    cayenne pepper,    onion,    garlic,    lamb,    orange marmalade,    malt vinegar,    salt A nice variation to lamb. You can use regular marmalade but it sweetens the taste. Serving Size: 1 (312) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1103.7   Calories from Fat ...

Corn with Barbecue Sauce | Recipes Wiki | Fandom tomato paste,    green bell pepper,    vegetable stock,    dry sherry,    oil,    ginger root,    green chili,    onion,    garlic,    tomato,    sweetcorn,    worcestershire sauce,    malt vinegar,    salt,    muscovado 2 oz onion, chopped 1 garlic clove, minced 8 oz tomatoes, skinned and chopped 4 oz green bell pepper, diced 1 oz green chilies, diced 1⁄2 oz ginger, grated 1 oz vegetable oil 1 tbsp tomato paste...

Jamie's Christmas Jerk Ham Recipe - Food.com red onion,    thyme,    pepper,    nutmeg,    cloves,    chili pepper,    cinnamon,    bay leaf,    allspice,    leek,    garlic,    celery,    ham,    marmalade,    malt vinegar,    salt,    golden rum,    dark rum A wonderful detour from the usual Christmas glazed ham recipes, courtesy of Jamie Oliver...but certainly not limited to just the Christmas period!! Serving Size: 1 (6913) g   Servings Per Recipe: 1   A...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01