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Prawn Balchao-pickled Prawns Goan Style Recipe oil, mustard seed, ginger root, cloves, red chili, cinnamon, cumin, onion, garlic, tomato, prawn, malt vinegar, salt, sugar This spicy prawn relish is from the beautiful tropical coast of Goa. It was apparently introduced by the Portugese when they colonized Goa. If you can lay your hands on coconut/cane vinegar it would l...
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| Sweet Chili Sauce Recipe - Food.com oil, red chili, garlic, malt vinegar, salt, rice vinegar, fish sauce, sugar, water Adapted from Foolproof Thai Cooking Cookbook. While there are many commercially prepared chili sauces, nothing beats the taste of a freshly made sauce. Great for dipping all sorts of things—...
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Asian-Fiery Chilli Chutney Recipe - Food.com red onion, oil, turmeric, ginger root, red chili, cumin, garlic, malt vinegar, brown sugar I created this recipe from a dish i had when traveling Asia, I've added a few extra ingredients to give it that added taste explosion! It's so easy too, have it at BBQ's, with rice, in sou...
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| Corn with Barbecue Sauce | Recipes Wiki | Fandom tomato paste, green bell pepper, vegetable stock, dry sherry, oil, ginger root, green chili, onion, garlic, tomato, sweetcorn, worcestershire sauce, malt vinegar, salt, muscovado 2 oz onion, chopped 1 garlic clove, minced 8 oz tomatoes, skinned and chopped 4 oz green bell pepper, diced 1 oz green chilies, diced 1⁄2 oz ginger, grated 1 oz vegetable oil 1 tbsp tomato paste...
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| Argentinian Chimichurri-Style Marinade from 1001Recipes2Send.com Recipes Database oil, pepper, parsley, oregano, cayenne pepper, garlic, malt vinegar, salt, water 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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