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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 malt vinegar
 oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeGood Ol' English-Style Beer-Battered Fish 'n Chips Recipe - Food.com
oil,    potato,    cod,    eggs,    malt vinegar,    salt,    beer/lager,    milk,    flour
This is a delicious recipe for fish and chips, the old-fashioned English way. White cod is the preferred fish, but flounder works nicely too.
Serving Size: 1 (709) g   Servings Per Recipe: 2   AMT. PER ...


picture of recipeThe ' Can't-Go-Wrong' Yorkshire Pudding Recipe - Food.com
oil,    eggs,    malt vinegar,    salt,    milk,    water,    flour
I come from a long line of people who are dreadful at making these but then i came across this recipe and it really cannot go wrong!
Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SERVING ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeDill Pickled Salmon With Mustard Mayonnaise Recipe - Food.com
egg yolks,    rye bread,    lemon peel,    oil,    pepper,    peppercorn,    parsley,    dill,    bay leaf,    lemon,    carrot,    onion,    salmon,    mustard,    white wine vinegar,    malt vinegar,    salt,    sugar,    white wine,    lemon juice
Tangy marinated salmon with rich, homemade mustard mayonnaise, a winning combination by Ed Baines. Times do not include overnight marinating.
Serving Size: 1 (305) g   Servings Per Recipe: 8   AMT. PER ...





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