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Greek Oven Fries Recipe - Food.com olive oil, pepper, oregano, potato, malt vinegar, salt Guilt-free fries! By all means try the malt vinegar, other vinegars won't be the same. Very easy. Serving Size: 1 (103) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 143.2 ...
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| A British Classic - Pan Yan Pickle Recipe - Food.com curry powder, pepper, date, sultana, apple, malt vinegar, salt, brown sugar A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it slathered on top of cheese on toast! Now sadly d...
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English Apple Chutney Recipe - Food.com english mustard, tomato paste, chili dried/powder, mixed spice, mixed herbs, star anise, pepper, cinnamon, dried ginger, bay leaf, date, chokeberry/cooking apple, onion, celery, malt vinegar, salt, sugar So good I ate a whole jar in a matter of days! A great way to use sour cooking apples if you have an apple tree in your garden. Its quite simple to make so don't be put off by the long list of ing...
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| Piccalilli Recipe - Food.com butter, pickling spice, turmeric, pepper, mustard powder, caper, onion, cucumber, cauliflower, white wine vinegar, malt vinegar, salt, sugar, water, flour Piccalilli is a popular British condiment. It is easy to make and will keep for several months in sealed jars. Found on britishfoods.about.com. The original recipe does not state how many servings or ...
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| Baked Herring Recipe - Food.com pickling spice, pepper, bay leaf, onion, herring, malt vinegar, salt, water, half and half We got this a lot when we were kids, and I just love it Hope you love it too, It's the vinegar that dose it for me. Serving Size: 1 (95) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Banana Ketchup Recipe - Food.com tomato paste, golden syrup, pepper, nutmeg, cloves, cayenne pepper, cinnamon, allspice, banana, sultana, onion, garlic, apple cider vinegar, malt vinegar, salt, fat, light corn syrup, brown sugar, dark rum, water You won't find this delicious condiment in one of those fancy new Heinz coloured squeezy bottles! Serving Size: 1 (41) g Servings Per Recipe: 48 AMT. PER SERVING % DAILY VALUE Calories: 32.1 C...
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| Ginger and Spice Vinegar Recipe - Food.com pepper, ginger root, allspice, apple cider vinegar, malt vinegar, salt, sugar This is so good! I use it to make Recipe #62483. Great in a salad! Serving Size: 1 (1128) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 594.8 Calories from Fat 0 g 0 % Total F...
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| Fabulous French Dressing Recipe - Food.com canola oil, pepper, paprika, mustard powder, garlic, mustard, worcestershire sauce, malt vinegar, salt, sugar A tangy dressing. Makes 1 1/4 cups. Keeps in fridge for 2 weeks. Serving Size: 1 (264) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1568.2 Calories from Fat 1574 g 100 % Tota...
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| Dill Pickled Salmon With Mustard Mayonnaise Recipe - Food.com egg yolks, rye bread, lemon peel, oil, pepper, peppercorn, parsley, dill, bay leaf, lemon, carrot, onion, salmon, mustard, white wine vinegar, malt vinegar, salt, sugar, white wine, lemon juice Tangy marinated salmon with rich, homemade mustard mayonnaise, a winning combination by Ed Baines. Times do not include overnight marinating. Serving Size: 1 (305) g Servings Per Recipe: 8 AMT. PER ...
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| French Fry Deluxe Salad Recipe - Food.com dill pickle, red onion, potato chip, sesame seed, pepper, tomato, lettuce, bacon, mustard, malt vinegar, salt, mayonnaise, tomato ketchup/catsup, cheddar cheese, sugar, pickle juice From Food Network Magazine. It looks so good. And I'm curious to taste this salad. I've not tried it yet, but it's in the future if I can stop tagging LOL Serving Size: 1 (399) g Servings...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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