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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 malt vinegar
 salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGreek Oven Fries Recipe - Food.com
olive oil,    pepper,    oregano,    potato,    malt vinegar,    salt
Guilt-free fries! By all means try the malt vinegar, other vinegars won't be the same. Very easy.
Serving Size: 1 (103) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 143.2   ...


picture of recipeHeritage Bread and Butter Pickle - Pickled Cucumber and Onions Recipe - Food.com
mustard seed,    celery seed,    onion,    cucumber,    malt vinegar,    salt,    sugar
An easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle must be stored in a DARK place, or the cucumbe...


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picture of recipeSunday Afternoon Tea Quick Pickled Cucumber and Onion Recipe - Food.com
parsley,    mint,    onion,    cucumber,    malt vinegar,    salt,    sugar
This should be called Mum's quick pickled cucumber and onion, as this is what she made EVERY Sunday afternoon for tea-time! We always had this alongside fresh bread and butter, boiled eggs, cold c...


picture of recipeThick n' Rich Wine Mustard Recipe | SparkRecipes
mustard powder,    eggs,    malt vinegar,    white vinegar,    salt,    sugar,    white wine
This is an extraordinary homemade white wine mustard, flavoured with malt vinegar and made rich and smooth with eggs, simmered over a water bath. Makes about 2 cups, a great Christmas gift with some h...


picture of recipeSpiced apple chutney recipe - BBC Food
mixed spice,    paprika,    coriander seed,    date,    sultana,    raisin,    apple,    onion,    malt vinegar,    salt,    sugar
This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton.
Put all the ingredients into a preserving pan. Slowly bring to the boil until th...


picture of recipeA British Classic - Pan Yan Pickle Recipe - Food.com
curry powder,    pepper,    date,    sultana,    apple,    malt vinegar,    salt,    brown sugar
A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it slathered on top of cheese on toast! Now sadly d...


picture of recipeEnglish Apple Chutney Recipe - Food.com
english mustard,    tomato paste,    chili dried/powder,    mixed spice,    mixed herbs,    star anise,    pepper,    cinnamon,    dried ginger,    bay leaf,    date,    chokeberry/cooking apple,    onion,    celery,    malt vinegar,    salt,    sugar
So good I ate a whole jar in a matter of days! A great way to use sour cooking apples if you have an apple tree in your garden. Its quite simple to make so don't be put off by the long list of ing...


picture of recipePiccalilli Recipe - Food.com
butter,    pickling spice,    turmeric,    pepper,    mustard powder,    caper,    onion,    cucumber,    cauliflower,    white wine vinegar,    malt vinegar,    salt,    sugar,    water,    flour
Piccalilli is a popular British condiment. It is easy to make and will keep for several months in sealed jars. Found on britishfoods.about.com. The original recipe does not state how many servings or ...


picture of recipeGood Ol' English-Style Beer-Battered Fish 'n Chips Recipe - Food.com
oil,    potato,    cod,    eggs,    malt vinegar,    salt,    beer/lager,    milk,    flour
This is a delicious recipe for fish and chips, the old-fashioned English way. White cod is the preferred fish, but flounder works nicely too.
Serving Size: 1 (709) g   Servings Per Recipe: 2   AMT. PER ...


picture of recipeBaked Herring Recipe - Food.com
pickling spice,    pepper,    bay leaf,    onion,    herring,    malt vinegar,    salt,    water,    half and half
We got this a lot when we were kids, and I just love it Hope you love it too, It's the vinegar that dose it for me.
Serving Size: 1 (95) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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