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 Mango Gazpacho Recipe | MyRecipes
coriander leaf, jalapeno, cayenne pepper, mango, spring onion, cucumber, salt, mango juice, lime juice
If you need to chill the soup quickly, cover it and put it in the freezer for 15 to 20 minutes. You can also pour the soup into a bowl and place it in a larger bowl filled with ice.
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|  Mango Gazpacho Recipe - Food.com
cherry pepper, red pepper, coriander leaf, chili pepper, basil, mango, spring onion, garlic, sweetcorn, cucumber, white vinegar, salt, sugar, orange juice, mango juice, lemon juice, lime juice, water
We used this as a salsa with fish, omitting the water.It was delicious. Recipe from Gourmet.
Serving Size: 1 (262) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 80.7 Calories f...
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