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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 maple syrup
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMaple Pecan Fudge Recipe
butter,    pecan,    vanilla extract,    maple syrup,    light corn syrup,    sugar,    half and half
A rich creamy white fudge, with a wonderful warm, velvety flavor from real maple syrup. I like to very lightly toast the pecans to add a rich nuttiness to the flavor.
Line an 8-inch square baking pan ...


picture of recipeMaple Pecan Ginger Ice Cream Recipe
egg yolks,    heavy cream,    crystallized ginger,    pecan,    maple syrup,    sugar,    half and half
Pecans and Maple syrup a delicious combination.
In a saucepan, heat the maple syrup and half-and-half until scalding.   Whip the egg yolks with the sugar until the mixture is starting to foam, about 2 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeNew England Maple Mustard Scallops Recipe - Food.com
butter,    scallop,    bacon,    mustard,    maple syrup,    half and half
The maple gives this dish a delicate flavour unlike any other scallops dish. Puleeeeze don't use fake maple syrup!
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeEasy Maple Mashed Sweet Potatoes Recipe - Food.com
butter,    cinnamon,    sweet potato,    salt,    maple syrup,    milk,    half and half
The addition of maple syrup makes these pleasently different. This dish was always popular when I catered holiday dinners. I put a small amount of syrup here but you may certainly add more if you like...


picture of recipePraline French Toast Recipe - Food.com
butter,    pecan,    vanilla extract,    eggs,    bread,    vegetable fat spread,    maple syrup,    brown sugar,    half and half
A make-ahead breakfast or brunch dish. Makes a good tasting dish. As a shortcut, the butter, sugar, syrup and pecans may be microwaved for 30 seconds
Serving Size: 1 (301) g   Servings Per Recipe: 6   A...


picture of recipeMaple-Pecan Praline Topped French Toast Bread Pudding Recipe - Food.com
butter,    pecan,    vanilla extract,    eggs,    bread,    maple syrup,    brown sugar,    milk,    half and half
Serving Size: 1 (185) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 474.7   Calories from Fat 270 g 57 %   Total Fat 30 g 46 %   Saturated Fat 12.4 g 62 %   Cholesterol 164.3 mg 54 ...


picture of recipeMaple-Gingerbread Pots de Creme Recipe | MyRecipes
egg yolks,    vanilla pod,    nutmeg,    cloves,    cinnamon,    dried ginger,    salt,    maple syrup,    brown sugar,    half and half
Dress up these custard cups by sprinkling each with 1/2 teaspoon sugar and broiling them until the sugar turns golden brown.
Instructions Checklist   Step 1   Preheat oven to 300 .   Advertisement   Step ...


picture of recipeMaple Dijon Dressing Recipe - Food.com
olive oil,    oil,    garlic,    mustard,    vinegar,    salt,    maple syrup,    half and half
This dressing is great on a salad of baby greens with cheese and pine nuts,chopped walnuts or pecans, plus perhaps some chopped apples or cranberries.Check out the salad recipe I made for it.
Serving ...


picture of recipeFrench Toast With Rum Bananas Recipe - Food.com
butter,    vanilla,    cinnamon,    banana,    eggs,    salt,    bread,    maple syrup,    brown sugar,    sugar,    dark rum,    milk,    water,    half and half
Treat your guests or family to a SPECIAL BREAKFAST! Very easy to prepare. The combination of the ingredients are a plus to this entree. If you are cooking for a large crowd, keep cooked toast in a war...


picture of recipeFrench Toast Breakfast Casserole Recipe - Food.com
butter,    bicarbonate of soda,    vanilla,    eggs,    cream cheese,    bread,    maple syrup,    corn syrup,    brown sugar,    sugar,    almond essence,    buttermilk,    half and half
What makes this different from other French toast casseroles is that there is no need to refrigerate this one. Make and eat the same day!! (Great for Christmas morning)
Serving Size: 1 (198) g   Servin...





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