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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 maple syrup
 lime peel

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegan Coconut Rice Pudding With Lime Zest Recipe
lime peel,    vanilla,    nutmeg,    cinnamon,    dried ginger,    coconut milk,    coconut,    raisin,    rice,    maple syrup,    water
Perfect for the Sweet tooth vegan and anyone else in the house! Super rich and creamy- should satisfy any sweet tooth in the winter months!
Bring water to a boil, add rice and cook for about 30 minute...


picture of recipeMaple Raisin Pound Cake Recipe - Food.com
butter,    lime peel,    bicarbonate of soda,    vanilla,    raisin,    eggs,    salt,    maple syrup,    sugar,    whipped cream,    yogurt (plain),    flour
Pound cakes got their name because they originally were made with a pound of flour, a pound of eggs, a pound of sugar and a pound of butter. This cake, with its Canadian twist of raisins and maple syr...


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picture of recipeCreamy Mango Ricotta With Macadamia Crunch Recipe - Food.com
butter,    lime peel,    ricotta cheese,    oats,    macadamia nut,    mango,    salt,    maple syrup,    sugar,    lime juice,    cream
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 479.8   Calories from Fat 241 g 50...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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