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Juicy Turkey Breakfast Sausage Recipe - Food.com ground turkey, chicken stock, olive oil, thyme, sage, pepper, marjoram, celery seed, cayenne pepper, dried garlic, onion, salt, bread Juicy turkey sausage? Impossible! But it's true - I've worked out a way to add moisture and keep turkey sausage nice and juicy. Try it and see. Just don't use the extra lean ground turkey ...
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| Swiss-Topped Cauliflower Soup Recipe - Food.com egg yolks, heavy cream, swiss cheese, chicken stock, cornstarch, white peppercorn, nutmeg, marjoram, cloves, celery seed, carrot, onion, leek, cauliflower, salt, water A hearty supper in wintertime when served with fresh bread. Serving Size: 1 (408) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 345.8 Calories from Fat 186 g 54 % Total Fat 20...
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Fresh Italian Herb Dressing Recipe - Food.com sweet onion, red onion, chili dried/powder, sunflower oil, olive oil, canola oil, pepper, parsley, oregano, mustard powder, marjoram, celery seed, basil, garlic, balsamic vinegar, red wine vinegar, salt, parmesan cheese, sugar, lemon juice I started with a recipe from Martha Stewart Living magazine, then added more herbs, vidalia onion, and Parmesan cheese. This is wonderful! Serving Size: 1 (29) g Servings Per Recipe: 12 AMT. PER SER...
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| Potato Salad Seasoning Recipe - Food.com chicken stock, pepper, parsley, marjoram, celery seed, dried onion, dried garlic, bay leaf, salt Originally developed as a substitute for a commercial potato salad seasoning, this is great on salads as well as beef roast, among other things. The beauty of making your own seasonings is that you ca...
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| Herbed Rice Recipe - Food.com sage, saffron, poppy seed, marjoram, celery seed, bay leaf, seasoning This recipe is to use with your favorite meat or sauce dish. It is also good added to dressing for turkey. Serving Size: 1 (1) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 9.3 ...
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| Zucchini Soup Recipe - Food.com tarragon vinegar, chicken stock, curry powder, marjoram, celery seed, cayenne pepper, onion, garlic, zucchini/courgette, salt, yogurt (plain) From 1001 Best Slow Cooker Recipes Serving Size: 1 (241) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 59.6 Calories from Fat 12 g 21 % Total Fat 1.4 g 2 % Saturated Fat 0.6 ...
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| Vegetable Blend Spice Mix Recipe - Food.com tarragon, marjoram, chervil, celery seed, basil Serving Size: 1 (18) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 98.9 Calories from Fat 39 g 40 % Total Fat 4.4 g 6 % Saturated Fat 0.5 g 2 % Cholesterol 0 mg 0 % Sodium ...
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| Breakfast Sausage Recipe - Food.com chili dried/powder, ground turkey, thyme, sage, pepper, nutmeg, marjoram, celery seed, cayenne pepper, caraway, dried onion, dried garlic, allspice, onion, salt Made from ground turkey for a healthier alternative to traditional pork sausage Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 267.7 Calories from Fat 128 ...
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| Hamburger Chowder Recipe - Food.com tomato sauce, tomato paste, vegetables, ground beef, thyme, oregano, marjoram, celery seed, dried onion, dried garlic, basil, tomato, worcestershire sauce, milk I made this up when I was in highschool, wanting a thick stew for dinner one cold winter evening, but only having ground beef in the house. It satisfied me then, and satisfies me and my family now - e...
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| Tomato Herb Salad Dressing Recipe - Food.com green pepper, canola oil, savory, marjoram, celery seed, basil, onion, garlic, worcestershire sauce, sugar, tomato juice, lemon juice I think a salad tastes so much better with homemade dressing on it! This is a nice compliment to a tossed salad and will keep in the refrigerator for 1 to 2 weeks. I have already made it without the s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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