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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 marjoram
 dill seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSeasoned Salt Recipe by Holidaycooking | ifood.tv
garlic salt,    curry powder,    thyme,    paprika,    mustard powder,    marjoram,    dill seed,    celery salt,    dried onion,    salt
Put all ingredients into blender and process at low until blended   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 70 Calories from Fat 20   % Daily Valu...


picture of recipeHungarian Goulash Recipe - Food.com
butter,    beef chuck steak,    tomato paste,    beef stock,    pepper,    paprika,    marjoram,    dill seed,    caraway,    potato,    onion,    garlic,    worcestershire sauce,    salt,    vegetable fat spread,    sour cream,    flour
This is a perfect comfort meal. I like to sometimes use rice instead of the noodles, just for a change; cheesey mashed potatoes are another choice.This is a great meal, full of all kinds of flavors. E...


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picture of recipeGefllte Krautroladen - Stuffed Cabbage Rolls Recipe
tomato paste,    brown rice,    beef stock,    oil,    pepper,    parsley,    paprika,    marjoram,    dill seed,    onion,    garlic,    tomato,    cabbage,    eggs,    salt,    bread crumbs,    sugar,    dry vermouth,    water
Passed down from my Fathers side of the family this German recipe of Savory cabbage stuffed with brown rice and herbs in a tomato sauce is great on a fall or winter day. Ground beef can be added to th...


picture of recipeBorscht With Meat Recipe - Food.com
beef chuck steak,    pepper,    parsley,    marjoram,    dill,    dill seed,    carrot,    beetroot,    onion,    leek,    cabbage,    bacon,    sausage,    red wine vinegar,    salt,    sugar,    water
Serve with fresh bread
Serving Size: 1 (386) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 471.9   Calories from Fat 306 g 65 %   Total Fat 34 g 52 %   Saturated Fat 12 g 59 %   Ch...





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