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 Roast Chicken With Tomato-Olive Sauce Recipe - Food.com
butter, kalamata olive, black olive, olive oil, oil, thyme, rosemary, pepper, parsley, marjoram, fennel seeds, basil, olive, onion, garlic, tomato, whole chicken, salt, white wine
I adopted this recipe. For my trial run of the recipe, I prepared the chicken using the roasting method in Recipe #67470. It was an incredibly moist and flavorful bird. The Tomato-Olive sauce is brigh...
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|  Pasta Puttanesca Recipe - Food.com
kalamata olive, black olive, chili dried/powder, olive oil, parsley, marjoram, caper, garlic, tomato, anchovy, pasta
Roughly translated this is pasta with harlot's sauce! Let your imagination work out why.
Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 536 Calories fr...
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Quinoa Puttanesca Recipe - Food.com
kalamata olive, chili dried/powder, quinoa, olive oil, thyme, tarragon, pepper, marjoram, caper, garlic, tomato, white wine
From the Post Punk Kitchen blog. This recipe is all Isa- just want to share the delicious joy. I love this and so did my husband, but he thought it was too salty so next time I'll wash off the cap...
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| orzo, feta and tomato salad Recipe - Food.com
orzo pasta, kalamata olive, feta cheese, olive oil, marjoram, lemon, spring onion, tomato, mustard, lemon juice
this makes a lovely side dish to a bbq, from bon appetit
Serving Size: 1 (168) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 436.6 Calories from Fat 200 g 46 % Total Fat 22.3 ...
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| Traditional Greek Salad Recipe - Food.com
kalamata olive, red onion, green pepper, olive oil, pepper, parsley, oregano, marjoram, coriander, tomato, cucumber, cabbage, salt, lemon juice
I like the use of cabbage instead of lettuce in this recipe, though if you prefer lettuce, by all means, sub-away. I also personally prefer lime juice to lemon, but I got this recipe from my Mom, ...
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| Warm Red Cabbage Salad With Pecans Recipe - Food.com
red cabbage, kalamata olive, red onion, feta cheese, goat's cheese, olive oil, walnut, pecan, pepper, parsley, marjoram, apple, garlic, sherry vinegar, salt
This salad may be served as a salad or as a vegetable and holds up well. Adapted from Deborah Madison's Vegetarian Cooking for Everyone.
Serving Size: 1 (180) g Servings Per Recipe: 6 AMT. PER S...
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