Quinoa Puttanesca Recipe - Food.com kalamata olive,    chili dried/powder,    quinoa,    olive oil,    thyme,    tarragon,    pepper,    marjoram,    caper,    garlic,    tomato,    white wine From the Post Punk Kitchen blog. This recipe is all Isa- just want to share the delicious joy. I love this and so did my husband, but he thought it was too salty so next time I'll wash off the cap...

Traditional Greek Salad Recipe - Food.com kalamata olive,    red onion,    green pepper,    olive oil,    pepper,    parsley,    oregano,    marjoram,    coriander,    tomato,    cucumber,    cabbage,    salt,    lemon juice I like the use of cabbage instead of lettuce in this recipe, though if you prefer lettuce, by all means, sub-away. I also personally prefer lime juice to lemon, but I got this recipe from my Mom, ...

Warm Red Cabbage Salad With Pecans Recipe - Food.com red cabbage,    kalamata olive,    red onion,    feta cheese,    goat's cheese,    olive oil,    walnut,    pecan,    pepper,    parsley,    marjoram,    apple,    garlic,    sherry vinegar,    salt This salad may be served as a salad or as a vegetable and holds up well. Adapted from Deborah Madison's Vegetarian Cooking for Everyone. Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER S...

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