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 Basic Irish Sausages Recipe
sage, pepper, nutmeg, marjoram, mace, cloves, cayenne pepper, dried ginger, allspice, pork, salt, bread crumbs, fat
This is a basic recipe for making Irish sausage from lean pork, pork fat, pepper and more.
Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the fl...
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|  Coq Au Vin Recipe - Food.com
chicken leg, oil, thyme, parsley, paprika, marjoram, mace, bay leaf, mushrooms, onion, garlic, red wine, brandy, flour
Try Coq Au Vin from Food.com. - 4062
Serving Size: 1 (522) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 589.2 Calories from Fat 248 g 42 % Total Fat 27.6 g 42 % Saturated Fa...
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