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 marjoram
 tarragon

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picture of recipeSteak with Mustard and Herbs Recipe by deasia | ifood.tv
butter,    beef sirloin steak,    thyme,    tarragon,    pepper,    parsley,    mustard powder,    marjoram,    chives,    basil,    vegetable fat spread,    white wine
MAKING   1. In small bowl, combine soft butter with marjoram, basil and thyme, rubbing dried herbs between fingers while blending in and add 1/4 teaspoon pepper.   2. With point of sharp knife, make 1/2...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf
Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.
Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSix Herb Pesto Recipe - RecipeTips.com
pesto,    olive oil,    walnut,    tarragon,    rosemary,    parsley,    oregano,    mint,    marjoram,    basil,    garlic,    parmesan cheese,    lemon juice
All pesto is good; this one is especially so. The amounts of individual herbs can be varied to suit preference or availability. Just be sure to use very pungent flavors in smaller quantities to mainta...


picture of recipeAuberge Blend - Herbes De Provence Recipe - Food.com
dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil
There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...


picture of recipeFlavoured Aromatic Herb and Fruit Oil Recipe - Food.com
lemon peel,    orange peel,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    marjoram,    lavender,    red chili,    bay leaf,    basil,    garlic
I always make my own flavoured oils and vinegar - I use them for cooking and also to give as gifts. I am lucky enough to have a garden large enough in which I can devote large areas totally to herbs, ...


picture of recipeQuinoa Puttanesca Recipe - Food.com
kalamata olive,    chili dried/powder,    quinoa,    olive oil,    thyme,    tarragon,    pepper,    marjoram,    caper,    garlic,    tomato,    white wine
From the Post Punk Kitchen blog. This recipe is all Isa- just want to share the delicious joy. I love this and so did my husband, but he thought it was too salty so next time I'll wash off the cap...


picture of recipeRoast Chicken With Black Olives and Herbs Recipe - Food.com
chicken,    black olive,    tarragon,    pepper,    marjoram,    soy sauce,    brandy,    water
French dish for Zaar World Tour 8. The orginal recipe ground up the chicken liver in the stuffing but I didn't; you can if you wish to. NY Times was my inspiration.
Serving Size: 1 (599) g   Servin...


picture of recipeCasserole Florentine Recipe
mushroom soup,    ricotta cheese,    tarragon,    pepper,    parsley,    marjoram,    onion,    garlic,    tomato,    spinach,    eggs,    sausage,    salt,    noodles,    pasta
Layered pasta dish with spinach, sausage and ricotta cheese. Great with salad, either fruit or lettuce.
Preheat oven to 375-F degrees.   Prepare pasta or noodles as directed on the package; drain and r...


picture of recipeFrench Dry Rub Recipe - Food.com
thyme,    tarragon,    savory,    rosemary,    marjoram,    lavender,    fennel leaf,    basil
Besides meat this is a nice addition to oil based potato Salads.
Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.6   Calories from Fat 16 g 28 %   Total Fat ...


picture of recipeChicken Breast With Ricotta and Parmesan Recipe - Food.com
chicken breast,    chicken stock,    ricotta cheese,    tarragon,    pepper,    parsley,    marjoram,    potato,    garlic,    salt,    parmesan cheese
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by marylyn.
Serving Size: 1 (487) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 224.7   ...





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