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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 marjoram
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCreole Seasoning Mix Recipe
chili dried/powder,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    marjoram,    cayenne pepper,    dried onion,    dried garlic,    salt
All home made mixes should be stored tightly covered in a cool, dry place. I have found that small glass jars with screw-on lids work best. Most mixes will stay fresher longer if stored in the refrige...


picture of recipeSpiced Salt Recipe - Food.com
thyme,    white peppercorn,    nutmeg,    marjoram,    cloves,    bay leaf,    allspice,    salt
One preparation that French country cooks use to great advantage is spiced and seasoned salt. While salt and pepper shakers do appear on French dinner tables, they are rarely used. Gallic cooks can be...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSalt-Free Creole Seasoning Recipe - Food.com
thyme,    white peppercorn,    pepper,    paprika,    mustard powder,    marjoram,    cayenne pepper,    onion,    garlic
From the recipe swap on The Times-Picayune posted by Judy C Walker. This is from New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home by Tom Fitzmorris.
Serving Size: 1 (40) ...


picture of recipeHilltop's Boursin Cheese Recipe - Food.com
butter,    herbs and spices,    white peppercorn,    parsley,    marjoram,    chives,    basil,    garlic,    salt,    cream cheese,    vegetable fat spread
This recipe comes from the Hilltop Country Inn and was printed in an old issue of Texas Highways (October 1988). --NOTE-- The cooking time is really the chilling time for this recipe.
Serving Size: 1 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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