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South African Curry Powder Recipe | CDKitchen.com fenugreek/methi, turmeric, pepper, fennel seeds, coriander seed, cayenne pepper, cumin Freshly grinding the cumin and fennel seeds in this powerful South African blend provides wonderful flavoring for traditional meat and potato curries. Combine all the spices together and mix well. Sto...
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| Chicken With Onions And Garlic Recipe chicken thigh, chicken breast, fenugreek/methi, chicken stock, olive oil, pepper, cayenne pepper, cumin, onion, garlic, salt, cream cheese, water Because I have lost almost 150 lbs, I am always trying to create flavorful dishes that are relatively low in calories. This dish can be made spicy or mild. Heat oil in a pan over medium high. Add oliv...
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Berbere Spice Mix (Ethiopian) Recipe - Food.com fenugreek/methi, chili dried/powder, paprika, nutmeg, coriander seed, cloves, cayenne pepper, chili pepper, cardamom, dried ginger, allspice, salt Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dis...
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| Berbere (Ethiopian Hot Pepper Seasoning) Recipe - Food.com fenugreek/methi, pepper, paprika, nutmeg, coriander seed, cloves, cayenne pepper, cinnamon, cardamom, dried ginger, allspice, salt This keeps longer on the shelf then most seasonings. This will keep in the refrigerator for 5 or 6 months. Serving Size: 1 (208) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 35...
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| Indian-Spiced Stuffed Cauliflower Recipe - Food.com fenugreek/methi, chickpea flour, cottage cheese, oil, cashew, garam masala, turmeric, pepper, ginger root, cayenne pepper, cumin, currant (zante), carrot, garlic, green beans, cauliflower, salt, cheddar cheese, yogurt (plain) What a spectacular way to serve cauliflower! The whole head is simmered in turmeric water, then stuffed with nuts and spices and slathered with a spicy paste. When it emerges from the oven, fragrant a...
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| Moroccan Goat Curry Recipe | Food & Wine fenugreek/methi, chicken stock, olive oil, coconut oil, turmeric, saffron, pepper, parsley, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, bay leaf, onion, garlic, tomato, goat, lamb, salt, honey This traditional Moroccan curry is an ideal way to prepare goat; the sweet caramelized makfoul pairs perfectly with the tender, slow-roasted shoulder. get the recipe at Food & Wine. Make the curry...
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| Mild Curry Powder Recipe fenugreek/methi, turmeric, white peppercorn, pepper, nutmeg, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, mustard Was running low on curry powder and decided to make my own instead of buying it from the store. Grind seeds then measure. If you have to use pre-ground spices that's OK too. Place all ingredients...
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| Bobotie (South African Curry Meat Loaf) Recipe - Food.com fenugreek/methi, ground beef, canola oil, almond, turmeric, pepper, fennel seeds, coriander seed, cayenne pepper, cumin, raisin, apricot, onion, garlic, apple cider vinegar, salt, black tea The dried fruit in this curried South African meat loaf offsets its cayenne spiciness, while its almond crust adds a crunchy counterpoint to the tender ground meat. - Saveur Serving Size: 1 (174) g S...
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| Spice Paste (Berbere) Recipe - Food.com fenugreek/methi, pepper, paprika, nutmeg, ginger root, coriander seed, cloves, cayenne pepper, cinnamon, cardamom, allspice, onion, garlic, salt, water Ethiopia Beef Stewed in Red Pepper Paste recipe calls for this blend of spice paste. Serving Size: 1 (660) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 727.6 Calories from Fat...
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| Berbere White Bean Dip Recipe fenugreek/methi, cannellini bean, canola oil, turmeric, pepper, paprika, nutmeg, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried onion, dried ginger, dried garlic, allspice, lima bean, garlic, salt, lime juice, water A simple, spicy spread similar to hummus, but made with creamy butter beans and a punch of flavour from homemade berbere seasoning (if you don't want extra http://www.grouprecipes.com/135872/berbe...
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