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Niter Kebbeh Recipe - Food.com butter, fenugreek/methi, turmeric, nutmeg, ginger root, cloves, cinnamon, cardamom, basil, onion, garlic Try Niter Kebbeh from Food.com. - 13952 Serving Size: 1 (85) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 550.4 Calories from Fat 553 g 101 % Total Fat 61.5 g 94 % Saturated...
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| Vegetable Alecha Recipe - Food.com tomato sauce, fenugreek/methi, safflower oil, turmeric, white peppercorn, paprika, nutmeg, ginger root, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, allspice, potato, carrot, onion, cabbage, salt, water Ethiopian vegetable stew traditionally eaten with injera, but also completely delicious with couscous Serving Size: 1 (150) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 109.5 ...
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Ethiopian Style Chickpea Stew Recipe | SparkRecipes red potato, tomato sauce, fenugreek/methi, red onion, vegetable stock, olive oil, pepper, paprika, ginger root, coriander seed, cloves, cayenne pepper, cardamom, dried ginger, allspice, chickpea, carrot, garlic, salt From the Whole Foods recipe site, very delicious! Preheat oven to 450a F. Stir together paprika, salt, allspice, black pepper, cardamom, cloves, coriander, cayenne, fenugreek (if using) and ginger in ...
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| Ethiopian Style Chickpea Stew Recipe | SparkRecipes red potato, tomato sauce, fenugreek/methi, red onion, vegetable stock, olive oil, pepper, paprika, ginger root, coriander seed, cloves, cayenne pepper, cardamom, dried ginger, allspice, chickpea, carrot, garlic, salt, bread http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2441 Preheat oven to 450 F. Stir together paprika, salt, allspice, black pepper, cardamom, cloves, coriander, cayenne, fenugreek (if using) ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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