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Cabbage Stir Fry Recipe - Food.com chili dried/powder, turmeric, mustard seed, fenugreek/methi seed, coriander, asafoetida, onion, cabbage, salt Spicy curry for rice,rotis Serving Size: 1 (79) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 60.9 Calories from Fat 8 g 13 % Total Fat 0.9 g 1 % Saturated Fat 0.1 g 0 % Cho...
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| Kerala Scallop Curry Recipe - Food.com black mustard seeds, oil, turmeric, pepper, ginger root, fenugreek/methi seed, coriander, red chili, coconut milk, lime, onion, scallop Always inspired by what I read and see! Serving Size: 1 (238) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 317.9 Calories from Fat 224 g 71 % Total Fat 25 g 38 % Saturated F...
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Ceylon Curry Powder Recipe - Food.com rice flour, chili dried/powder, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cloves, cinnamon, cumin, cardamom Taken from Charmaine Solomon. In Sri Lankan cooking one of the main characteristics is that the spices are dark and roasted, this gives an aroma completely different from Indian curries. Serving Size:...
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| Chicken Dhansak Recipe butter, chicken, pepper, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, chili pepper, cinnamon, cumin, cardamom, bay leaf, garlic, salt, water My husband and I hosted this month's dinner party at our house last night. The theme was anything international You talk about incredible, we had some fantastic dishes appear. This was the dish th...
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| Curried Prawns Recipe - Food.com rice flour, chili dried/powder, curry powder, ginger root, fenugreek/methi seed, curry leaf, coconut cream, coconut milk, garlic, shrimp, salt, lemon juice Although I am not a great cook (can barely cook to 'survive', not 'serve up' this is quite a tasty dish, especially in cold weather. A hot curry will 'warm the cockles of one...
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| Colombo Curry Powder Recipe - Food.com turmeric, pepper, mustard powder, mace, fenugreek/methi seed, coriander seed, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, allspice Carribbean curry powder is pungent and aromatic. Making your own gives you control to adjust amounts to your own liking. From All Around The World Cookbook by Sheila Lukins Serving Size: 1 (10) g Ser...
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| Indian Bhindi Ki Subzi Recipe Video by shakti | ifood.tv chili dried/powder, oil, turmeric, mustard seed, fenugreek/methi seed, coriander seed, cumin, okra, salt Simple everyday recipe. Less spicy and tasty GETTING READY 1. Wash the okra and dry it completely with a towel. 2. Cut it into thin rounds. If possible keep them aside for 1-2 hours before stir-fryi...
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| Mrs Mm's .potato and Bean Bhaji Recipe - Food.com black mustard seeds, chili dried/powder, oil, turmeric, fenugreek/methi seed, coriander leaf, cumin, potato, onion, french beans, salt The sliced beans and potatoes braised in a spice mix make a wonderful side dish to accompany a meat curry. Here is a simple to prepare recipe well worth 5 stars. Although the recipe calls for French b...
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| Aloo Gobi Recipe - Food.com ginger garlic paste, chili dried/powder, oil, garam masala, turmeric, fenugreek/methi seed, coriander seed, coriander, cumin, potato, onion, cauliflower Very simple and great with flatbread Serving Size: 1 (400) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 223.3 Calories from Fat 7 g 3 % Total Fat 0.9 g 1 % Saturated Fat 0.2...
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| Sri Lankan Chicken Curry Recipe chicken thigh, chili dried/powder, oil, turmeric, paprika, pandan leaf, lemongrass, ginger root, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cinnamon, cumin, cardamom, coconut milk, onion, garlic, tomato, vinegar, salt, ghee Sri Lanka is a gorgeous little island and its food is absolutely divine. This chicken curry is a cross between Indian and Malaysian curry. Heat butter/oil. Add fenugreek and curry leaves until they st...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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