Achari Potatoes Curry Recipe - Food.com red potato,    ginger garlic paste,    chili dried/powder,    oil,    turmeric,    black onion seed,    mustard seed,    fenugreek/methi seed,    fennel seeds,    coriander,    cumin,    onion,    salt,    yogurt (plain) Achar means Indian pickles. This recipe from east India uses traditional Indian pickling spices and elevates the taste of normal ho-hum potatoes to something extra-ordinary. Yes, you may not have all ...

Chickpea Flour Stew With Dumplings Recipe - Food.com chickpea flour,    bicarbonate of soda,    oil,    turmeric,    black onion seed,    fenugreek/methi seed,    fennel seeds,    coriander seed,    red chili,    cumin,    salt,    yogurt (plain),    water I have yet to try this recipe, but I certainly will soon. It looks absolutely delicious! Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 193.1   Calories from...

Lamb in Pickling Spices black mustard seeds,    chili dried/powder,    chapattis,    mustard oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    cumin,    black cardamom,    cardamom,    asafoetida,    lime,    onion,    lamb,    salt,    jaggery,    ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later.   In a separate pan heat the mustard oil, when it b...

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