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Ceylon Curry Powder Recipe - Food.com rice flour, chili dried/powder, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cloves, cinnamon, cumin, cardamom Taken from Charmaine Solomon. In Sri Lankan cooking one of the main characteristics is that the spices are dark and roasted, this gives an aroma completely different from Indian curries. Serving Size:...
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| Cauliflower Coconut Curry Recipe - Food.com oil, turmeric, tamarind, peppercorn, paprika, mustard seed, ginger root, fenugreek/methi seed, coriander, cloves, cayenne pepper, cinnamon, cumin, coconut milk, onion, cauliflower This curry is always a hit at my dinner parties. The coconut milk gives it a luxurious flavor and texture, and the tamarind gives it a piquant flavor. A good accompaniment to creamy and mild curries. ...
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Grilled Berbere Kifto Recipe - Food.com ground beef, peanut oil, oil, turmeric, pepper, nutmeg, fenugreek/methi seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried onion, dried ginger, allspice, onion, garlic, eggs, salt, red wine We are drying our cayenne peppers - they are coming out of our ears! This recipe caught my eye from www.fiery-foods.com . Serving Size: 1 (148) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Beef Stew in Berbere Sauce Recipe - Food.com butter, beef stewing meat, turmeric, paprika, ginger root, fenugreek/methi seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, allspice, onion, tomato, salt, red wine Exotic Ethiopian flavors! From Sunset Magazine March 2006. For a less spicy version, reduce the amount of cayenne from one tablespoon to one or two teaspoons. If you have any Ethiopian Tej honey wine ...
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| Roasted Curry Powder #2 Recipe - Food.com black mustard seeds, turmeric, pepper, paprika, nutmeg, mustard seed, fenugreek/methi seed, coriander seed, cloves, cinnamon, cumin, cardamom, dried ginger, anise Roasting the curry powder brings out Serving Size: 1 (72) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 527.7 Calories from Fat 201 g 38 % Total Fat 22.4 g 34 % Saturated Fat...
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| Femmes' Revenge Caribbean Curry Mix Recipe - Food.com turmeric, pepper, nutmeg, ginger root, fenugreek/methi seed, fennel seeds, coriander, cloves, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, allspice A delicious blend which truly captures the flavors of the islands. It is great on fish, chicken and also on fruit. Mix in oil for a curry paste or use as a dry rub. If you want it hotter, use more cay...
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| Jamie Oliver's Vindaloo Paste Recipe - Food.com tomato paste, chili dried/powder, oil, turmeric, pepper, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, coriander leaf, cloves, red chili, garlic, salt A Jamie Oliver recipe from Ministry of Food cookbook Serving Size: 1 (377) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 558.2 Calories from Fat 399 g 71 % Total Fat 44.3 g 68...
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| Berbere -- Ethiopian Red Pepper and Spice Paste Recipe - Food.com oil, pepper, paprika, nutmeg, fenugreek/methi seed, coriander seed, cloves, cayenne pepper, cinnamon, cardamom, dried ginger, allspice, onion, garlic, salt, red wine, water This is a new discovery for me but I was quickly converted when this paste helped me make a wonderfully rich tomato sauce, full of deep flavours. Berbere spice paste has many variations. This is a mil...
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| Red Lentil Soup Recipe tomato paste, peanut oil, curry powder, pepper, nutmeg, ginger root, fenugreek/methi seed, coriander leaf, cloves, cayenne pepper, lentil, coconut milk, butternut squash, onion, garlic, salt, water This is a wonderful recipe that your family will love! First you want to add some olive oil to a pan. Saute the onion, garlic, ginger, and fenugreek until onions turn yellow. Now you want to add the...
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| Curry Powder Recipe - Food.com turmeric, pepper, mustard seed, fenugreek/methi seed, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried ginger This mixture is from the late and very missed Barbara Tropp. This is the curry powder I use for everything from curried tuna-fish sandwiches to Indian curries. Very easy, and the difference in flavor ...
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