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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fenugreek/methi seed
 cloves

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeCeylon Curry Powder Recipe - Food.com
rice flour,    chili dried/powder,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
Taken from Charmaine Solomon. In Sri Lankan cooking one of the main characteristics is that the spices are dark and roasted, this gives an aroma completely different from Indian curries.
Serving Size:...


picture of recipeCauliflower Coconut Curry Recipe - Food.com
oil,    turmeric,    tamarind,    peppercorn,    paprika,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander,    cloves,    cayenne pepper,    cinnamon,    cumin,    coconut milk,    onion,    cauliflower
This curry is always a hit at my dinner parties. The coconut milk gives it a luxurious flavor and texture, and the tamarind gives it a piquant flavor. A good accompaniment to creamy and mild curries.
...


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picture of recipeRoasted Curry Powder #2 Recipe - Food.com
black mustard seeds,    turmeric,    pepper,    paprika,    nutmeg,    mustard seed,    fenugreek/methi seed,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    anise
Roasting the curry powder brings out
Serving Size: 1 (72) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 527.7   Calories from Fat 201 g 38 %   Total Fat 22.4 g 34 %   Saturated Fat...


picture of recipeJamie Oliver's Vindaloo Paste Recipe - Food.com
tomato paste,    chili dried/powder,    oil,    turmeric,    pepper,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    red chili,    garlic,    salt
A Jamie Oliver recipe from Ministry of Food cookbook
Serving Size: 1 (377) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 558.2   Calories from Fat 399 g 71 %   Total Fat 44.3 g 68...


picture of recipeRed Lentil Soup Recipe
tomato paste,    peanut oil,    curry powder,    pepper,    nutmeg,    ginger root,    fenugreek/methi seed,    coriander leaf,    cloves,    cayenne pepper,    lentil,    coconut milk,    butternut squash,    onion,    garlic,    salt,    water
This is a wonderful recipe that your family will love!
First you want to add some olive oil to a pan.   Saute the onion, garlic, ginger, and fenugreek until onions turn yellow.   Now you want to add the...


picture of recipeCurry Powder Recipe - Food.com
turmeric,    pepper,    mustard seed,    fenugreek/methi seed,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger
This mixture is from the late and very missed Barbara Tropp. This is the curry powder I use for everything from curried tuna-fish sandwiches to Indian curries. Very easy, and the difference in flavor ...


picture of recipeCurry Powder Recipe | MyRecipes
turmeric,    red peppercorn,    white peppercorn,    mustard seed,    fenugreek/methi seed,    coriander seed,    cloves,    cumin
Compared to a commercial curry powder, this one is dark, slightly bitter, and salt-free. All the ingredients in this version are available at most supermarkets, except the fenugreek seeds, which you c...


picture of recipeHomemade Curry Powder Recipe
chili dried/powder,    turmeric,    pepper,    mustard seed,    fenugreek/methi seed,    coriander seed,    cloves,    cumin,    chickpea
Very good spice. Easy to make and tastes so much better than the bottled stuff. Enjoy
In a dry fry pan over medium high heat combine coriander, mustard, fenugreek, cumin, peppercorns, cloves and chili...


picture of recipeCurry Powder - Jaffrey Recipe - Food.com
turmeric,    peppercorn,    mustard seed,    fenugreek/methi seed,    coriander seed,    cloves,    red chili,    cumin
From Madhur Jaffrey's World Vegetarian cookbook. I'm guessing at the yield since I've not made this yet. Posting for ZWT.
Serving Size: 1 (44) g   Servings Per Recipe: 1   AMT. PER SERVING %...


picture of recipeHot and Spicy Rub Recipe - Food.com
pepper,    fenugreek/methi seed,    fennel seeds,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    salt
Toasted spices make a great rub for grilling meat! Perfect for spicing up boring chicken breasts! Makes enough for 6-8 portions of meat.
Serving Size: 1 (5) g   Servings Per Recipe: 6   AMT. PER SERVING...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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