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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fenugreek/methi seed
 fennel seeds

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePanch Phoron Blend Recipe | MyRecipes
black onion seed,    mustard seed,    fenugreek/methi seed,    fennel seeds,    cumin
Learn how to make Panch Phoron Blend. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all the ingredients, and store in an airtigh...


picture of recipePanch Phoron - Indian 5-Spice Recipe - Food.com
black mustard seeds,    black onion seed,    fenugreek/methi seed,    fennel seeds,    cumin
Panch Phoran is a Bengali spice mixture used to provide a base flavoring to many Indian recipes. The flavors drift from one to another with each bite, giving the spices a chance to surprisingly show t...


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What an awesome book loaded with great cocktails.
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picture of recipeCeylon Curry Powder Recipe - Food.com
rice flour,    chili dried/powder,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
Taken from Charmaine Solomon. In Sri Lankan cooking one of the main characteristics is that the spices are dark and roasted, this gives an aroma completely different from Indian curries.
Serving Size:...


picture of recipeChicken Dhansak Recipe
butter,    chicken,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    garlic,    salt,    water
My husband and I hosted this month's dinner party at our house last night. The theme was anything international You talk about incredible, we had some fantastic dishes appear. This was the dish th...


picture of recipeSri Lankan Chicken Curry Recipe
chicken thigh,    chili dried/powder,    oil,    turmeric,    paprika,    pandan leaf,    lemongrass,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    garlic,    tomato,    vinegar,    salt,    ghee
Sri Lanka is a gorgeous little island and its food is absolutely divine. This chicken curry is a cross between Indian and Malaysian curry.
Heat butter/oil. Add fenugreek and curry leaves until they st...


picture of recipeSpicy Indian Beef Curry Recipe - Food.com
beef rump steak,    sweet onion,    tomato paste,    beef stock,    olive oil,    curry powder,    garam masala,    pepper,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    coriander,    chili pepper,    cumin,    cardamom,    garlic,    tomato,    salt,    sugar,    yogurt (plain)
Here is another one of my favourite curry dishes. This dish will make your taste buds stand to attention with the mixture of fragrant herbs and spices. You'll come to realise how easy it is to mak...


picture of recipeChettinad Curry Eggs Recipe - Food.com
chili dried/powder,    oil,    turmeric,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    cinnamon,    cumin,    coconut milk,    lime,    onion,    garlic,    tomato,    eggs,    salt
I like this recipe as it comes from the same area as Chettinad Chicken, it goes well with the chicken. If you enjoy cooking this is one for you.
Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. P...


picture of recipeJamie Oliver's Vindaloo Paste Recipe - Food.com
tomato paste,    chili dried/powder,    oil,    turmeric,    pepper,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    red chili,    garlic,    salt
A Jamie Oliver recipe from Ministry of Food cookbook
Serving Size: 1 (377) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 558.2   Calories from Fat 399 g 71 %   Total Fat 44.3 g 68...


picture of recipeIndian spiced eggplant - Recipes - delicious.com.au
chili dried/powder,    sunflower oil,    turmeric,    black onion seed,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    coriander leaf,    cumin,    tomato,    aubergine/eggplant
These traditional Indian flavours create a delicious vegetarian feast.
1.   Place the eggplant cubes in a large colander and sprinkle liberally with salt. Set aside to drain for 10 minutes, then rinse ...


picture of recipeRajasthani Stuffed Chillies Recipe - Food.com
mustard oil,    mustard seed,    fenugreek/methi seed,    fennel seeds,    green chili,    salt,    lime juice
Many people from my family, back home, enjoy these green chillies with drinks. These are appetisers that move very quickly!
Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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