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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fenugreek/methi seed
 garlic

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGoan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes
red potato,    duck breast,    tomato paste,    oil,    turmeric,    red peppercorn,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    cinnamon,    cumin,    onion,    garlic,    white wine vinegar,    salt,    sugar,    water
Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...


picture of recipeChicken Dhansak Recipe
butter,    chicken,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    garlic,    salt,    water
My husband and I hosted this month's dinner party at our house last night. The theme was anything international You talk about incredible, we had some fantastic dishes appear. This was the dish th...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeCurried Prawns Recipe - Food.com
rice flour,    chili dried/powder,    curry powder,    ginger root,    fenugreek/methi seed,    curry leaf,    coconut cream,    coconut milk,    garlic,    shrimp,    salt,    lemon juice
Although I am not a great cook (can barely cook to 'survive', not 'serve up' this is quite a tasty dish, especially in cold weather. A hot curry will 'warm the cockles of one...


picture of recipeKadhi Recipe - Food.com
black mustard seeds,    chili dried/powder,    chickpea flour,    turmeric,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    onion,    garlic,    salt,    buttermilk,    yogurt (plain),    water,    ghee
This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefe...


picture of recipeSri Lankan Chicken Curry Recipe
chicken thigh,    chili dried/powder,    oil,    turmeric,    paprika,    pandan leaf,    lemongrass,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    garlic,    tomato,    vinegar,    salt,    ghee
Sri Lanka is a gorgeous little island and its food is absolutely divine. This chicken curry is a cross between Indian and Malaysian curry.
Heat butter/oil. Add fenugreek and curry leaves until they st...


picture of recipeSpicy Indian Beef Curry Recipe - Food.com
beef rump steak,    sweet onion,    tomato paste,    beef stock,    olive oil,    curry powder,    garam masala,    pepper,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    coriander,    chili pepper,    cumin,    cardamom,    garlic,    tomato,    salt,    sugar,    yogurt (plain)
Here is another one of my favourite curry dishes. This dish will make your taste buds stand to attention with the mixture of fragrant herbs and spices. You'll come to realise how easy it is to mak...


picture of recipeCarrot Cashew Curry Soup Recipe - Food.com
chili dried/powder,    vegetable stock,    chicken stock,    cashew,    curry powder,    pepper,    fenugreek/methi seed,    coriander,    cumin,    allspice,    carrot,    onion,    garlic,    salt
This is a simple soup that is incredibly filling, healthy, and inexpensive.
Serving Size: 1 (342) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 199.4   Calories from Fat 78 g 39 ...


picture of recipeKashmiri Curry Chicken Recipe - Food.com
chicken,    chili dried/powder,    oil,    turmeric,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    cumin,    coconut milk,    onion,    garlic,    salt,    lime juice,    water
This recipe is from a local Indian restaurant.
Serving Size: 1 (299) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 561.9   Calories from Fat 327 g 58 %   Total Fat 36.4 g 56 %   Sa...


picture of recipeChettinad Curry Eggs Recipe - Food.com
chili dried/powder,    oil,    turmeric,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    cinnamon,    cumin,    coconut milk,    lime,    onion,    garlic,    tomato,    eggs,    salt
I like this recipe as it comes from the same area as Chettinad Chicken, it goes well with the chicken. If you enjoy cooking this is one for you.
Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. P...


picture of recipeLamb Saag Recipe - Food.com
black mustard seeds,    chili dried/powder,    beef stock,    oil,    turmeric,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    spinach,    lamb,    salt,    yogurt (plain)
Found this in a curry and chili cookbook. We actually didn't have any yoghurt the first time we made it. It was still great, just a little spicy. Edited the ingredients to change the amount of spi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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